Sous Vide Essentials Shrimp Scampi Recipes

SOUS VIDE ESSENTIALS: SHRIMP SCAMPI

Sous Vide Essentials: Shrimp Scampi image

Worked on this yesterday. I wanted a virtually foolproof scampi, so I turned my attention to my sous vide machine. One of the things I love about sous-vide cooking is the precise, moist temperatures, that perfectly cook almost any type of food. I knew the ingredients I was going to use, so this exercise was about temperature and time. I did some research, made a few attempts, and ended up with this. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Seafood

Number Of Ingredients 13

Ingredients

PLAN/PURCHASE
6 large shrimp peeled and deveined, leave the tails on
2 tablespoon(s) sweet butter, unsalted
2 tablespoon(s) white wine, like a chardonnay
1 tablespoon(s) lemon juice, freshly squeezed
1 teaspoon(s) dehydrated onions, ground
1/4 teaspoon(s) black pepper, freshly ground, or to taste
1 clove(s) garlic, minced
OPTIONAL ITEMS
1 tablespoon(s) sweet butter, unsalted
2 tablespoon(s) breadcrumbs, preferably panko
1 - 2 pinch(es) dried oregano
parmesan cheese, freshly grated, for topping

Steps:

PREP/PREPARE
You will need a sous vide machine to make this recipe.
If the shrimp are frozen, defrost them before making this recipe. You can use frozen shrimp; however, the times and temps listed are for defrosted shrimp.
Gather your ingredients (mise en place).
Place the sous vide machine in a pot, and set the temp to 135f (57c).
Add the butter, wine, lemon juice, salt, pepper, dehydrated onions, and minced garlic to a pan, then bring to a simmer.
Allow to simmer for about 5 - 7 minutes, then take off the heat, and cool to room temperature, about 20 minutes.
Add the shrimp and sauce to a Ziploc bag.
Extract as much air as possible from the bag, then clip to the side of the sous vide pot, and cook for 35 minutes.
OPTIONAL ITEMS If you are using the optional items, place the butter, and breadcrumbs into a small saucepan, and toast, until beginning to brown, about 3 - 5 minutes. Remove from heat and reserve.
FINISHING UP
Remove shrimp from the sous vide, and place them into an ovenproof dish, along with the sauce.
Sprinkle with the breadcrumbs (if using), and place under a broiler, until the shrimp begin to lightly brown, about 2 - 3 minutes. Do not overcook.
PLATE/PRESENT
Remove from oven, sprinkle with a bit of oregano, and parmesan (if using), and serve; preferably with some toast points, for soaking up that amazing sauce. Enjoy.
Keep the faith, and keep cooking.

SOUS VIDE LEMON-BUTTER SHRIMP

Sous Vide Lemon-Butter Shrimp image

These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically cook themselves! You never have to eat chewy, rubbery shrimp again when using the sous vide method.

Provided by France C

Categories Seafood Shellfish Shrimp

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound large shrimp, peeled and deveined
½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste
8 1/2-inch wide strips lemon zest
3 sprigs fresh thyme
2 ounces chilled butter, cut into 4 to 6 slices

Steps:

Set up a large pot or water bath and place your sous vide cooker into the water. Set temperature to 135 degrees F (57 degrees C) according to manufacturer's directions.
Combine shrimp and Creole seasoning in a bowl and toss to coat. Place shrimp in a single layer inside a large vacuum bag. Place lemon peel, thyme, and butter evenly on top. Seal the bag using a vacuum sealer.
Place bag into the water and set timer for 30 minutes.
Remove cooked shrimp from bag and serve. Sprinkle additional Creole seasoning on top, if desired.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 6 g, Cholesterol 202.7 mg, Fat 12.7 g, Fiber 3.4 g, Protein 19.9 g, SaturatedFat 7.5 g, Sodium 340.3 mg, Sugar 0.2 g

SOUS VIDE SHRIMP RECIPE

Sous Vide Shrimp Recipe image

Provided by Jason Veselak

Categories Main Course

Time 35m

Number Of Ingredients 2

Ingredients

1 lb shrimp, peeled and deveined
salt to taste

Steps:

Set sous vide machine to 55C/131F.
Place shrimp in a sous vide bag and remove the air through a vacuum sealer or the displacement method. Place in sous vide bath for 30 minutes.
Remove bag from bath. Take shrimp out of the bag, pat dry with paper towel and lightly season with salt to taste. Enjoy!

More about "sous vide essentials shrimp scampi recipes"

SOUS VIDE JUMBO SHRIMP SCAMPI - ANOVA CULINARY

Step 2. Melt 3 tablespoons of the butter in a large non-stick skillet over medium heat. When the butter stops foaming, add the lemon juice, garlic, lemon zest, …
From recipes.anovaculinary.com
4/5 (606)
Total Time 30 mins

See details

HOW TO COOK JUICY SOUS VIDE SHRIMP | THE FOOD LAB

2019-10-10 Sous Vide Shrimp Cooking Temperature. 125°F (52°C) Translucent and semi-raw with a soft, buttery texture. 130°F (54°C) Nearly opaque and very tender with a hint of firmness. 135°F (57°F) Barely opaque, …
From seriouseats.com

See details

SOUS VIDE SHRIMP - ANOVA CULINARY

In a large bowl, toss shrimp with 1/2 teaspoon kosher salt and the baking soda. Place shrimp in a heavy duty zipper-lock bag or a vacuum bag. If desired, add 1 to 2 tablespoons (15 to 30ml) olive oil or butter and aromatics. Remove all air …
From recipes.anovaculinary.com

See details

SOUS VIDE SHRIMP SCAMPI - BIGOVEN.COM

2021-07-14 1. Set Sous vide to 140 degrees. 2. Heat butter in saucepan. When bubbling, add garlic and sauté for 3 minutes. 3. Add wine and lemon juice. Bring to a boil, reduce by half.
From bigoven.com
Cuisine Italian
Total Time 30 mins
Category Main Dish
Calories 578 per serving

See details

PERFECT SOUS VIDE SHRIMP {FRESH OR FROZEN} - IZZYCOOKING

2021-08-05 Season the shrimp. Season the shrimp with salt, pepper, and olive oil in a large resealable bag. Vacuum seal the bag. Vacuum seal the bag using the “water displacement” …
From izzycooking.com

See details

SOUS VIDE ESSENTIALS: SHRIMP SCAMPI | RECIPE | SHRIMP RECIPES FOR ...

Apr 7, 2020 - Worked on this yesterday. I wanted a virtually foolproof scampi, so I turned my attention to my sous vide machine. One of the things I love about sous-vide cooking is the prec
From pinterest.com

See details

SCAMPI | SOUSVIDE SUPREME BLOG

Serves 2 as a meal, 6 as an appetizer. INGREDIENTS. 12 ounces (12 large/300 g) prawns or langoustine*, peeled and deveined; 4 cloves roasted garlic, peeled and minced
From blog.sousvidesupreme.com

See details

SOUS VIDE ESSENTIALS: SHRIMP SCAMPI | RECIPE | SOUS VIDE, SHRIMP ...

Jan 30, 2021 - Worked on this yesterday. I wanted a virtually foolproof scampi, so I turned my attention to my sous vide machine. One of the things I love about sous-vide cooking is the prec
From pinterest.com

See details

EASY SOUS VIDE GARLIC BUTTER SHRIMP RECIPE - SAVVY SAVING COUPLE

2020-05-16 Mince cloves of fresh garlic and some fresh parsley. Heat a pan on the stovetop to medium heat with butter and sauté the garlic and parsley until the butter begins to foam. …
From savvysavingcouple.net

See details

SHRIMP SOUS VIDE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Aug 10, 2020 · Preheat sous vide precision cooker to 135º F. Toss shrimp and baking soda in bowl. Place shrimp in 1 gallon plastic sandwich bag or vacuum seal bag as flat as possible. …
From stevehacks.com

See details

SOUS VIDE FROZEN SHRIMP | PERFECTLY COOKED WITHOUT THAWING

2022-01-20 Set to 135F or desired temperature. 2️⃣ Prepare the shrimp: Add your frozen shrimp to a bowl. Sprinkle on baking soda, salt, pepper, and oil. Toss to combine. 3️⃣ Seal …
From thymeandjoy.com

See details

SOUS VIDE SHRIMP SCAMPI – VESTA PRECISION

2019-06-16 Add the shrimp to a vacuum seal bag, remove the air and seal. Add the bag to the preheated water bath and cook for 15 minutes - 1 hour. While the shrimp is cooking, make the …
From vestaprecision.com

See details

SOUS VIDE SHRIMP RECIPES ALL YOU NEED IS FOOD

1 pound large shrimp, peeled and deveined: ½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste: 8 1/2-inch wide strips lemon zest
From stevehacks.com

See details

SOUS VIDE SHRIMP SCAMPI W/ ZUCCHINI NOODLES

2018-09-20 I then add in my butter, shallots, and garlic cooking them for about 2-3 minutes. Till translucent and fragrant. Then add stock, red pepper flakes, salt/pepper and lemon zest, let …
From jbsousvide.com

See details

SOUS VIDE SHRIMP SCAMPI - ANOVA CULINARY

Melt butter in saucepan, then add garlic. Do not brown the butter keep on medium heat until the mixture is slightly reduced. Like cool for 10 to 15 minutes. Step 2. Add butter mixture to raw …
From recipes.anovaculinary.com

See details

SOUS VIDE SHRIMP SCAMPI - YOUTUBE

I hope you try it and enjoy! This works with one pound or five pounds. Just adjust the ingredients but not the cooking time and you can serve yourself or a p...
From youtube.com

See details

SOUS VIDE SHRIMP SCAMPI - VESTAPRECISION.EU

SERVES: 2 PREP TIME: 10 mins COOK TIME: 15 mins - 1 hour INGREDIENTS SHRIMP 1 pound (16 oz) peeled and deveined raw shrimp 1 ½ tsp (1 g) kosher salt ½ tsp (.5 g) freshly …
From vestaprecision.eu

See details