Pineapple Fudge Recipes
PINEAPPLE FUDGE
Make and share this Pineapple Fudge recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 10m
Yield 48 pieces
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, combine sugars, pineapple, condensed milk, corn syrup, salt and butter.
- Cook to 238 degrees on a candy thermometer, stirring occasionally.
- Remove from heat.
- Add marshmallows and vanilla.
- Stir together to melt marshmallows.
- Beat until mixture is heavy and creamy.
- Add pecans.
- Spread in buttered 8 x 8 x 2-inch pan.
- Cool until firm. Cut into squares.
Nutrition Facts : Calories 95.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 2.4, Sodium 24.6, Carbohydrate 18.8, Fiber 0.3, Sugar 17.4, Protein 0.6
PINEAPPLE FUDGE
Make and share this Pineapple Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 40m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the milk,sugar and butter in a saucepan and bring to boiling point.
- Add the pineapple and cook over medium heat to soft ball stage or 235 degrees,stirring constantly.
- Cool.
- Add the lemon juice and beat until thick.
- Turn into a buttered platter and cut into squares.
- Decorat with pecans.
Nutrition Facts : Calories 251.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 36.1, Carbohydrate 55.4, Fiber 0.2, Sugar 53, Protein 1.5
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