Creamy Cranberry Fruit Freeze Recipes

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CRANBERRY FREEZE



Cranberry Freeze image

Make and share this Cranberry Freeze recipe from Food.com.

Provided by MizzNezz

Categories     Pineapple

Time 4h7m

Yield 12 serving(s)

Number Of Ingredients 5

3 (16 ounce) cans whole berry cranberry sauce
3 (8 ounce) cans crushed pineapple, drained
3 cups sour cream
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 cup sugar

Steps:

  • In lg bowl mix all ingredients well.
  • Spoon into fluted 12 cup tube pan.
  • Freeze.
  • Let soften slightly before serving.

CREAMY CRANBERRY FREEZE



Creamy Cranberry Freeze image

Sweet, tart and subtly tangy, this Creamy Cranberry Freeze is a extravaganza of yumminess. (And only you will know how ridiculously easy it was to make!)

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield Makes 10 servings.

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1/3 cup MIRACLE WHIP Dressing
2 ripe bananas, mashed
1 can (16 oz.) jellied or whole berry cranberry sauce, cut up
1/2 cup pecan pieces
1 cup thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
  • Pour into pie crust; cover.
  • Freeze several hours or overnight until filling is firm. Store leftover pie in freezer.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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