SLOW COOKER NACHO SOUP RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place chicken, onion, garlic and spices into a 6-quart slow cooker.
- Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
- Set slow cooker to HIGH, cover and cook for 3 hours.
- After 3 hours remove and shred the chicken into bite-sized pieces.
- Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
- Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
- Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams
NACHO POTATO SOUP
I don't know where I got this recipe, but have had it for several years. It is my husband's favorite soup and also very easy to make!
Provided by Juenessa
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Empty potatoes only into a microwave safe bowl along with 3 cups of water.
- On high, cook potatoes approximately 8 minutes.
- Drain potatoes of most of the water.
- Combine the potatoes, potato sauce mix (from the box), corn, diced tomatoes and green chilies, and 2 cups of water in a stove-top pan.
- Mix well.
- Bring to a boil.
- Reduce heat; cover and simmer for about 15 minutes or until the potatoes are tender to your liking.
- Add milk and cubed Velveeta.
- Cook and stir until the Velveeta is melted into the soup.
- Ladle into soup bowls.
- Garnish with shredded cheese or sour cream, if you wish.
- Serve.
NACHO CHEESE POTATO SOUP
Make and share this Nacho Cheese Potato Soup recipe from Food.com.
Provided by seesko
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
NO FUSS NACHO POTATO SOUP
Make and share this No Fuss Nacho Potato Soup recipe from Food.com.
Provided by TheDancingCook
Categories Tex Mex
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, combine Au Grating Potatoes, corn, tomatoes and water.
- Mix well and bring to a boil.
- Reduce heat, cover and simmer for 15 minutes or until potatoes are tender.
- Add milk and cheese.
- Cook and stir until cheese is melted.
- Serve with crushed tortilla chips for topping.
Nutrition Facts : Calories 439.1, Fat 23.4, SaturatedFat 14.3, Cholesterol 59.9, Sodium 1985.6, Carbohydrate 41.2, Fiber 2.3, Sugar 8, Protein 21.9
NACHO POTATO SOUP
This is Zak's favorite soup recipe. He requests it whenever he's home or when I'm in town. This recipe was adapted from Quick Cooking Premier Issue, pg. 12. The ingredients list won't let me add the last two ingredients. They are 1/2 t. green Tabasco and a heaping 1/4 t. of jalapeno powder
Provided by Wright Family Cookb
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 3 quart saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well.
- Bring to a boil.
- Reduce heat;
- cover and simmer for 15 18 minutes or until potatoes are tender.
- Add milk, cheese and hot pepper sauce if desired;
- cook and stir until the cheese is melted.
- Garnish with parsley, if desired.
- Changes - You can use Aldi's Jalapeno Potatoes Au Gratin and Mexican Velveeta Cheese and skip adding the spices except cumin.
Nutrition Facts : Calories 347.1, Fat 7.6, SaturatedFat 4, Cholesterol 17.1, Sodium 1294.5, Carbohydrate 68.8, Fiber 5, Sugar 3.6, Protein 12.2
NACHO POTATO SOUP #5FIX
5-Ingredient Fix Contest Entry. This hearty, comforting soup can be tossed together in minutes thanks to the help of Simply Potatoes.
Provided by ssns01_11510723
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in large saucepan or soup pot. Cook over medium heat, stirring occasionally, until cheese is melted. Cover, reduce heat, and summer until potatoes are tender, about 10-15 minutes.
Nutrition Facts : Calories 605.1, Fat 37.7, SaturatedFat 23.2, Cholesterol 106.9, Sodium 2478.9, Carbohydrate 37.3, Fiber 1.6, Sugar 10.4, Protein 32.9
QUICK POTATO NACHOS
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Provided by Micaella
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
- Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
- Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 35.2 g, Cholesterol 32.3 mg, Fat 17 g, Fiber 5.4 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 780.1 mg, Sugar 2.1 g
More about "nacho potato soup recipes"
NACHO POTATO CHOWDER - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
SHORTCUT NACHO SOUP RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 6Total Time 30 minsCategory Entree, Main Course, SoupCalories 369 per serving
- In a large saucepan, combine water, au gratin potatoes (including mix packet), undrained diced tomatoes and chilies, and drained corn.
- Simmer over medium heat until potatoes are cooked and tender, approximately 20 minutes. Stir often.
- Reduce the heat to low, and add cubed Velveeta and milk. Heat until the cheese melts, and the soup is smooth.
POTATO NACHOS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
NACHO CHEESE SOUP RECIPE | SARGENTO
From sargento.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH …
From realsimple.com
NACHO POTATO SOUP RECIPE - RECIPEYUM
From recipeyum.com.au
NACHO POTATO SOUP - RECIPE - COOKS.COM
From cooks.com
CREAMY NACHO POTATO SOUP RECIPE ON FOOD52
From food52.com
NACHO POTATO SOUP RECIPE - FOOD.COM
From food.com
NACHO POTATO SOUP - RECIPE - COOKS.COM
From cooks.com
NACHO POTATO SOUP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
NACHO POTATO SOUP - LUNCHLEE
From lunchlee.com
NACHO POTATO SOUP 7 RECIPE - RECIPETIPS.COM
From recipetips.com
NACHO CHEESE SCALLOPED POTATOES - THE RECIPE REBEL
From thereciperebel.com
NACHO POTATO SOUP RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #bisques-cream-soups #soups-stews #eggs-dairy #potatoes #vegetables #easy #beginner-cook #low-fat #cheese #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #tomatoes #equipment #presentation #served-hot
You'll also love