DAN'S FAVORITE CHICKEN SANDWICH
BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.
Provided by ANGELSHARK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
- Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
- Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
- Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.
Nutrition Facts : Calories 1062.7 calories, Carbohydrate 84.8 g, Cholesterol 143.2 mg, Fat 53.3 g, Fiber 9.5 g, Protein 59.8 g, SaturatedFat 18 g, Sodium 1663.5 mg, Sugar 10.9 g
AWESOME GARLIC CHICKEN SANDWICH !
I made this one last night and hubby was looking for another one before he had finished the first! This is THE BEST chicken sandwich I have ever made...and it took about 10 minutes to put together ! Great for lunch or dinner....a hearty sandwich with lots of stuffing in it ! Enjoy!
Provided by cfletcher
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to broil.
- Cut the crusty buns in half.
- Place the butter / margarine in a small bowl.
- Mix the garlic powder and parsley into it.
- Spread the garlic butter mixture on the crusty buns.
- Toast the buns under the broiler for a couple of minutes, until golden brown.
- Remove and layer the chicken, tomatoes, lettuce, olives (optional) and mayo onto the buns.
- Enjoy while still warm !
Nutrition Facts : Calories 339.8, Fat 24.9, SaturatedFat 15.1, Cholesterol 61.1, Sodium 411.8, Carbohydrate 24.8, Fiber 1.4, Sugar 2.8, Protein 5.1
CHEESY SOUTHWEST CHICKEN SANDWICHES
Looking for a new way to dress up chicken breasts? Top them with salsa, cheese and creamy ranch dressing, then sandwich 'em in soft hamburger buns.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat skillet sprayed with cooking spray on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove from heat.
- Top with salsa and Singles; cover. Let stand 2 min. Meanwhile, spread bottom halves of buns with dressing.
- Fill buns with lettuce and chicken.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g
BAKED SOUTHWEST SANDWICHES
I like to prepare these tasty sandwiches whenever I have a few friends over for an informal lunch. The combination of toppings is out of this world. I'm often asked for the recipe. -Holly Sorensen, Reedley, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture. , Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350° for 15 minutes or until heated through.
Nutrition Facts : Calories 435 calories, Fat 31g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 579mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.
DAN'S FAVORITE SUPERSIZED SOUTHWESTERN CHICKEN SANDWICH
I saw Sara Moulton make this sandwich on Food Network. My friend Dan loves it and is always thrilled when I make it for him. It is a great sandwich to serve while watching football on TV. It's pretty spicy, so adjust accordingly.
Provided by MamaJ
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Split loaf in half lengthwise.
- Blend mayo and chipotle in a food processor until smooth. Spread on both halves of ciabatta.
- Layer sliced chicken, avocado, tomatoes and jack cheese on bottom half of ciabatta.
- Cover with top half of loaf and wrap in foil.
- Bake for 10-15 minutes or until cheese is melted.
- Slice into four pieces.
Nutrition Facts : Calories 467.8, Fat 35, SaturatedFat 9.4, Cholesterol 77, Sodium 605.2, Carbohydrate 18.4, Fiber 2.7, Sugar 4.8, Protein 21.7
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