Moms 5 Cup Salad With Pineapple Dressing Recipes

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MOM'S 5 CUP SALAD WITH PINEAPPLE DRESSING



Mom's 5 Cup Salad With Pineapple Dressing image

When I lost this recipe, I searched everywhere for one just like it. None of them had the dressing, which, IMO, makes this fruit salad. The dressing is very similar to what's used in Taffy Apple Salads, so I used that for awhile. I finally found my mom's recipe in a basket full of old recipes and want to post it here. I could eat all of this in one sitting. I don't care for the coconut, so I don't add it. I also guessed on the number of servings. Prep time includes time spent whisking dressing.

Provided by Mickeymousemom

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup mandarin orange, drained
1 cup pineapple tidbits, drained (save juice for dressing from approx 20 ounce can)
1 cup miniature marshmallow
1 cup coconut
1 cup sour cream
1/4 cup sugar
1 egg, beaten
2 tablespoons flour
1 tablespoon lemon juice
juice from drained pineapple

Steps:

  • Mix the first five ingredients together in large mixing bowl.
  • Dressing:.
  • Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
  • Let dressing cool slightly then pour over salad and chill. Serve cold.

Nutrition Facts : Calories 285.8, Fat 18.2, SaturatedFat 13.4, Cholesterol 52.1, Sodium 44.9, Carbohydrate 29.8, Fiber 3.3, Sugar 20.1, Protein 4.1

YUMMY 5 CUP SALAD



Yummy 5 Cup Salad image

Make and share this Yummy 5 Cup Salad recipe from Food.com.

Provided by Miss Diggy

Categories     Pineapple

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup coconut
1 cup sour cream
1 cup chunk pineapple, drained
1 cup mandarin orange, drained
1 cup miniature marshmallow

Steps:

  • Mix all together and chill overnight in refrigerator.

Nutrition Facts : Calories 254.4, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 33.7, Carbohydrate 25.2, Fiber 3.4, Sugar 17.9, Protein 2.8

PINEAPPLE DRESSING



Pineapple Dressing image

I got this recipe from my grandmother. She goofed up a recipe for baked pineapple and actually came up with a better dish, or we think so. Easy to make. You can assemble the day before and bake when ready.

Provided by Sara E.

Categories     Pineapple

Time 40m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, drained
1 egg
1 cup sugar
1/2 cup butter, melted
6 -10 slices white bread

Steps:

  • In a bowl, combine drained pineapple, egg, sugar, butter.
  • Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
  • Put in a 9x9" baking dish.
  • Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
  • I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.

GRANDMA'S 5 CUP SALAD



Grandma's 5 Cup Salad image

From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years, Thanksgiving, etc.!

Provided by John DOH

Categories     Canadian

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup sour cream (alternate, 1 cup yogurt)
1 cup drained fruit cocktail (alternate 1 cup maraschino cherries, drained)
1 cup flaked coconut
1 cup drained mandarin orange segments (canned)
1 cup kraft mini marshmallows

Steps:

  • Very simple.
  • Assemble, mix thoroughly.
  • Cover and refrigerate an hour or more, and serve.

5 CUP SALAD



5 Cup Salad image

This is quick and easy to make for that last minute "have to take something" and always gets wiped out. I have a really hard time keeping my family out of it long enough to cover it and put it in the refrigerator. We like to save the drained juices for a refreshing beverage.

Provided by Cindy Lynn

Categories     Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) can pineapple chunks in juice, drained
1 (11 ounce) can mandarin oranges, drained
1 cup marshmallows
1 cup shredded coconut (prepackaged)
1 (8 ounce) container Cool Whip Topping (or sour cream or half of each)

Steps:

  • Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
  • Fold in Cool Whip.
  • Serve immediately or chill in refrigerator for later.

Nutrition Facts : Calories 319.8, Fat 19.9, SaturatedFat 13.7, Cholesterol 52.2, Sodium 63.7, Carbohydrate 37, Fiber 2.4, Sugar 30.7, Protein 2.2

COLD RICE NOODLE SALAD WITH PINEAPPLE DRESSING



Cold Rice Noodle Salad With Pineapple Dressing image

This is a great cool summer recipe. I imagine that it would be great for a picnic especially since there is no mayo or anything to worry about. Also great after a day at the beach or pool. And to top it all off its vegan friendly! WooHoo! Pull out your chopsticks.

Provided by kleigh83

Categories     Pineapple

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 cup pineapple juice
1/2 low sodium soy sauce
1/3 cup coarsely chopped fresh ginger
1/4 cup rice vinegar
2 tablespoons vegetable oil
3 -4 tablespoons thai green curry paste (check for vegetarian)
2 teaspoons brown sugar
6 garlic cloves, minced
7 ounces thin rice noodles
2 teaspoons vegetable oil
1 cup finely chopped red bell pepper (capsicum)
1 cup grated carrot
1/2 cup chopped scallion (white and light green parts)
1/2 cup chopped cilantro
1/2 cup chopped fresh mint leaves
1 head boston lettuce, leaves separated
1 lime, sliced for garnish (optional)

Steps:

  • Bring a large pot of water to a boil.
  • Make dressing: Combine all ingredients in a blender or food processor and mix until well blended (can be made up to 4 days in advance refrigerated).
  • Place your rice noodles into a large bowl and pour your boiling water over them.
  • Stir to separate and immerse noodles and let soak for 5 minutes.
  • Drain, rinse under cold water, and drain again.
  • Return noodles to bowl and coat with the 2 tsp of vegetable oil.
  • Add peppers, carrots, scallions, 1/4 cup cilantro, and 1/4 cup mint to noodles.
  • Add 1/2 of the pineapple dressing, tossing to coat.
  • Sprinkle with remaining cilantro and mint.
  • Garnish with lime.
  • Serve remaining dressing separately.

Nutrition Facts : Calories 232.3, Fat 6.5, SaturatedFat 0.9, Sodium 80, Carbohydrate 41.2, Fiber 2.5, Sugar 8.1, Protein 2.6

5 CUP SALAD



5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

  • Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

PINEAPPLE SALAD DRESSING



Pineapple Salad Dressing image

Perk up an ordinary salad with this tangy mixture shared by Shawn Nelson of Evansville, Indiana. With sweetness from pineapple juice and a but of zip from cumin, her salad dressing is a refreshing change of pace.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3/4 cup.

Number Of Ingredients 5

1/2 cup unsweetened pineapple juice
1/4 cup white vinegar
1 teaspoon ground cumin
1 garlic clove, minced
Mixed salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well. Serve with salad greens. Refrigerate leftovers; shake or stir before serving.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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