Coffee Float Recipes
RETRO COFFEE FLOAT RECIPE
Take a trip to an old-fashioned soda fountain right inside your kitchen with this delicious coffee float.
Provided by Lisa Sharp
Time 10m
Number Of Ingredients 6
Steps:
- Combine sugar, water, and salt.
- Simmer on the stove for 5 minutes.
- Dissolve coffee in the hot liquid.
- Allow cool thoroughly.
- Pour into four tall glasses.
- Fill with the rest of the glasses with carbonated water, leaving just enough room for ice cream.
- Add a large scoop of ice cream to each glass and enjoy!
Nutrition Facts : Calories 233 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 99 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
COFFEE FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 3m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a tall glass, mix together the chocolate syrup and the Kahlua. Add enough seltzer water to fill the glass 2/3 full and stir well. Add a scoop of coffee ice cream and serve.
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