Burger Bundles Gravy Recipes

BURGER BUNDLES & GRAVY

Steps:

• 1. Come and see the delicious recipe in full here! http://www.lovefoodies.com/burger-bundles--gravy.html

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

BURGER BUNDLES

Steps:

• Mix milk and ground meat.
• Divide into 4 patties.
• Put 1/4 cup of stuffing in center of each patty.
• Mold the meat around the stuffing to form a ball.
• Place in an 8x8-inch pan.
• Add the soup (undiluted).
• Bake at 350° for 1 hour.
• Baste several times.

STUFFED BURGER BUNDLES

Steps:

• Prepare stuffing according to package directions.
• Combine evaporated milk and meat; divide into 5 patties.
• On waxed paper, pat each to a 6 inch circle.
• Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
• Seal; place in 1 1/2 quart casserole.
• Combine remaining ingredients; pour over meat.
• Bake, uncovered at 350°F for 45 minutes.

HAMBURGERS IN GRAVY

Steps:

• Dice onion.
• Combine all ingredients in lg bowl.
• Preheat oven to 325 degrees.
• Preheat a nice heavy fry pan on med heat. I prefer a good cast iron pan as I think it adds to the flavor. Add a few table spoons of canola oil to coat the pan.
• Form ground beef mix into tennis ball size patties, slightly flattening before placing into hot fry pan. Patties will sear nicely in the hot pan, turn over after 4 minutes or so. I like to really brown them on both sides. Don't worry if they sick a little -- it adds to the gravy. After browning to desired color, remove from pan and place in appropiate sized roaster. finish browning all beef mixture, adding slight amounts of oil as needed.
• After all are browned, add 2 cans of beef broth to drippings in fry pan. Heat to boiling.
• In the mean time place 1/2 cup of flour, Wondra gravy flour works best, in a x-large coffee mug, add cold water while mixing with a fork. Mixture should be thick like a milk shake. Add salt and pepper -- don't be afraid to use the pepper.
• Slowly add to boiling beef broth and dripping mixture in fry pan, wisking constantly, scraping up the bits stuck to the pan, re heat to boiling and reduce to simmering. allow to cook for 5 minutes to eliminate raw flour taste.
• Pour through a strainer over hamburgs in roasting pan and place in oven. Reduce heat to 275 and allow to bake for 1 1/2 to 2 hours.
• My family loves it served with mashed potatoes, canned corn and biscuts.

BURGER BUNDLES

Steps:

• Preheat oven to 375°F. Work milk with beef and mix in onion.
• Separate beef into 6 flat patties. Add a large spoonful of stuffing onto the center of each patty. Pull meat around stuffing and pinch closed. In a bowl combine soup, ketchup and Worcestershire sauce. Pour on top of the patties.
• Bake for 45 minutes.