SAUSAGE, CRANBERRY, AND PECAN STUFFING
Categories Fruit Nut Pork Side Bake Thanksgiving Stuffing/Dressing Cranberry Apple Sausage Pecan Fall Gourmet Peanut Free Soy Free
Yield Makes about 12 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Toast bread in a large shallow baking pan in middle of oven until dry and pale golden, about 20 minutes.
- Cook sausage in a large heavy skillet over moderately high heat, stirring and breaking up large lumps, until no longer pink, about 5 minutes, then transfer with a slotted spoon to a large bowl.
- Add butter to fat remaining in skillet and cook onions, stirring, until softened, about 7 minutes. Add celery, apple, and garlic and cook, stirring, 2 minutes. Transfer to bowl with sausage and stir in bread, pecans, cranberries, sage, and salt and pepper to taste.
- Transfer stuffing to a buttered 3- to 4-quart shallow baking dish and drizzle with broth. (Use 1 1/2 cups broth if you like a moist stuffing, 1 cup if you prefer it drier.) Cover with foil and bake in middle of oven 30 minutes, then uncover and bake until bread is golden and stuffing is heated through, 20 to 25 minutes more.
CRANBERRY PECAN STUFFING
While I love stuffing, my family wasn't that fond of it-that is, until I found this recipe. I added a few touches of my own and now they gobble it up. Cranberries and pork really make it something special. -Robin Lang, Muskegon, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 13 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl., In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning., Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 11g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 532mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
SAUSAGE AND CRANBERRY BAKED STUFFING
Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Place bread cubes in baking dish.
- In 10-inch skillet, cook sausage, celery and onion over medium heat, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain.
- Add sausage mixture, sage and cranberries to baking dish; mix lightly with bread cubes. In medium bowl, beat broth, milk and eggs with fork or wire whisk until well mixed; pour over bread and stir gently to soak all bread cubes in milk mixture. Cover and refrigerate at least 8 hours but no longer than 12 hours.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g
More about "multi grain stuffing with cranberries sausage and pecans recipes"
SAUSAGE, PECAN AND CRANBERRY STUFFING | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 10Calories 448 per servingCategory Sides
- Cook sausage in a frypan over medium heat, stirring to break up sausage, until browned, about 5 - 7 minutes. Remove sausage with a slotted spoon; drain sausage on paper towels and set aside. Drain off excess fat from frypan. Add butter to frypan and melt over medium heat. Stir in onions and celery; sauté until softened. Add apple and garlic; cook, stirring, for 2 minutes. Remove from heat. Stir in sage, rosemary, marjoram, pepper, thyme and parsley.
EASY CRANBERRY SAUSAGE PECAN STUFFING RECIPE - JUST …
From justshortofcrazy.com
Reviews 22Estimated Reading Time 1 min
CRANBERRY SAUSAGE STUFFING - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SLOW COOKER CRANBERRY PECAN STUFFING - DAMN DELICIOUS
From damndelicious.net
SAUSAGE, PECAN AND CRANBERRY STUFFING - JOHNSONVILLE.CA
From johnsonville.ca
CROCKPOT CRANBERRY PECAN STUFFING - SIMPLY STACIE
From simplystacie.net
APPLE CRANBERRY AND SAUSAGE STUFFING - THE CHUNKY CHEF
From thechunkychef.com
CRANBERRY SAUSAGE STUFFING | FOODLOVE.COM
From foodlove.com
ITALIAN SAUSAGE STUFFING WITH APPLES, CRANBERRIES, …
From juliasalbum.com
CRANBERRY STUFFING RECIPE WITH PECANS - STRIPED SPATULA
From stripedspatula.com
CRANBERRY SAUSAGE STUFFING RECIPE - HUNTER ANGLER …
From honest-food.net
SAUSAGE, CRANBERRY & PECAN STUFFING - MINDY'S RECIPES
From mindysrecipes.com
CRANBERRY PECAN STUFFING - COOKAHOLIC WIFE
From cookaholicwife.com
CRANBERRY & PECAN STUFFING - PEPPERIDGE FARM
From pepperidgefarm.com
CRANBERRY PECAN STUFFING WITH SAUSAGE - RECIPES
From jonesdairyfarm.com
THANKSGIVING SAUSAGE AND CRANBERRY STUFFING – THE …
From thebossykitchen.com
SAUSAGE AND PECAN DRESSING | 12 TOMATOES
From 12tomatoes.com
CRANBERRY SAUSAGE TRADITIONAL STUFFING - MRSCUBBISONS.COM
From mrscubbisons.com
MULTI GRAIN STUFFING WITH CRANBERRIES SAUSAGE AND PECANS RECIPES
From tfrecipes.com
CRANBERRY PECAN MULTI-GRAIN STUFFING RECIPE - GO DAIRY …
From godairyfree.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love