Grilled Shrimp Mmmmmm Recipes

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THE BEST GRILLED SHRIMP ON THE PLANET



The Best Grilled Shrimp on the Planet image

Every time we make this, we get loads of compliments and people always ask for the recipe, which is why we're declaring it the best grilled shrimp on the planet.

Provided by Christie Vanover

Categories     Appetizer

Time 15m

Number Of Ingredients 8

2 lbs shrimp ((shells on, deveined) )
2 tbsps olive oil
1 tbsp soy sauce
2 tsps sesame oil
3 cloves garlic (minced)
1 tbsp ginger (minced)
1 tsp kosher salt
1 tsp black pepper

Steps:

  • Combine all ingredients, and toss to coat.
  • Grill on high, turning once until charred and pink, about 3 minutes per side.
  • Peel and eat.

Nutrition Facts : Calories 315 kcal, Carbohydrate 1 g, Protein 47 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 571 mg, Sodium 2595 mg, ServingSize 1 serving

THEE BEST GRILLED SHRIMP



THEE BEST Grilled Shrimp image

The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!

Provided by Alyssa Rivers

Categories     Appetizer     Dinner     Main Course     Side Dish

Time 20m

Number Of Ingredients 10

1 pound jumbo shrimp (peeled and deveined)
salt and pepper
1/2 cup olive oil
1/4 cup red wine vinegar
3 garlic cloves minced
1 Tablespoon Italian seasoning
1 Tablespoon lemon juice
2 Tablespoons soy sauce
1 teaspoon dijon mustard
1 Tablespoon Worcestershire sauce

Steps:

  • Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
  • Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.

Nutrition Facts : Calories 372 kcal, Carbohydrate 3 g, Protein 24 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED SHRIMP -- MMMMMM



Grilled Shrimp -- Mmmmmm image

Make and share this Grilled Shrimp -- Mmmmmm recipe from Food.com.

Provided by Steve_G

Categories     Cajun

Time 16m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 9

1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon garlic salt
1/2 tablespoon black pepper
1 tablespoon italian seasoning
2 tablespoons brown sugar
if you like it hot Optional - 1 to 2 teaspoons of ground up crushed red pepper flakes
2 tablespoons olive oil (give or take)
2 lbs medium shrimp, peeled and deveined (U-25s ( I buy them peeled and deveined)

Steps:

  • In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to coat the shrimp.
  • The bag should look dark red.
  • Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.
  • Light the grill and while it's heating place shrimp on skewers.
  • When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).
  • Immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.
  • Remove from skewers and serve hot.
  • No dipping sauce required.
  • This rub works well on chicken wings too!

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  • Spicy Coconut and Lime Grilled Shrimp. "This is a fantastic (and fantastically easy) recipe," writes RushedCook. "The only thing I changed was to set aside a few tablespoons of the marinade to brush on while grilling."
  • Chef John's Grilled Garlic and Herb Shrimp. "Chopped basil, parsley, oregano, and thyme are ground in a mortar and pestle with garlic, lemon zest, and olive oil," a reviewer says.
  • Basil Shrimp. This marinade combines olive oil, melted butter, lemon juice, Dijon mustard, fresh basil, and garlic. "A great recipe for grilling shrimp," home chef Katie says.
  • Margarita Grilled Shrimp. For the marinade, combine olive oil, cilantro, lime juice, garlic, tequila, and cayenne pepper. "This recipe is absolutely fabulous," reviewer smileygal75 says.
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