MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
THE PERFECT MEATBALL SANDWICH
This is The Perfect Meatball Sandwich, made on toasted, buttery garlic bread, with an easy homemade marinara sauce and my favorite beef and sausage meatballs.
Provided by Tracy
Categories Dinner
Time 30m
Number Of Ingredients 15
Steps:
- With an immersion blender, food processor, or blender, process tomatoes until mostly pureed--the texture of chunky salsa. You can also turn the tomatoes out into a bowl and crush them with your hands (don't discard the juices).
- In a large skillet, heat oil over medium heat. Once hot, add the garlic and cook just until it starts to turn lightly golden--watch carefully so it doesn't burn! Add the tomatoes and their juices to the skillet along with water, salt, sugar, oregano, red pepper flakes, and sprig of basil. Cover with splatter screen and bring to a good simmer, turning up the heat if necessary. Simmer, stirring occasionally, for 15 to 20 minutes until sauce is thickened. Taste and add more salt if needed.
- Remove basil sprig.
- Preheat your oven to 400°F. Butter both sides of your French rolls and sprinkle garlic powder over the top. Place on a baking sheet and bake for 3 to 4 minutes until lightly toasted.
- Add a couple tablespoons of sauce to both sides of each French roll and top with 3 to 4 meatballs and 1/4 cup of mozzarella. Bake for an additional 2 to 3 minutes, until cheese is melted.
- Add fresh basil if desired. Serve and enjoy!
Nutrition Facts : Calories 668 kcal, ServingSize 1 serving
HEARTY MEATBALL SANDWICH
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Provided by q
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
- Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
- Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 43.1 g, Cholesterol 75 mg, Fat 21.4 g, Fiber 3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 1068.5 mg, Sugar 5.1 g
PICANTE CRANBERRY MEATBALLS
Make and share this Picante Cranberry Meatballs recipe from Food.com.
Provided by CountryLady
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- MEATBALLS: Combine first 7 ingredients in a bowl.
- Add crackers and mix; crumble beef over mixture and combine well.
- Shape into 1 1/2 inch balls and brown in a lightly oiled skillet over medium heat.
- Transfer to a greased 9 x 13 inch oven proof dish.
- SAUCE: Combine ingredients in a saucepan.
- Cook and stir until cranberry sauce is melted& mixture is heated through.
- Pour over meatballs.
- Cover and bake in preheated 350°F oven for 30- 35 minutes or until meat is no longer pink inside.
- Serve as an appetizer or over noodles/rice.
More about "picante meatball sandwiches recipes"
BEST MEATBALL SUB RECIPE - HOW TO MAKE A MEATBALL …
From thepioneerwoman.com
5/5 (1)Servings 6Cuisine American, Comfort FoodTotal Time 1 hr 30 mins
EASY PICANTE MEATBALLS - PACE FOODS - CAMPBELLS.COM
From campbells.com
5/5 (2)Total Time 50 minsServings 15Calories 241 per serving
PICANTE MEATBALL SUBS | PACE RECIPES - CAMPBELLS.COM
From campbells.com
Servings 4Calories 420 per servingTotal Time 45 mins
CHEESY MEXICAN MEATBALL SKILLET WITH SALSA PUFF …
From theflavorbender.com
MEATBALLS IN PICANTE SAUCE | JOHANNY'S KITCHEN
From johannyskitchen.com
34 OF THE TASTIEST SANDWICH RECIPES FOR A NEXT-LEVEL LUNCH - MSN
From msn.com
BEEF MEATBALLS & PICANTE GLAZE - BIGOVEN
From bigoven.com
30 MINUTE MEATBALL SANDWICH RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
ITALIAN MEATBALL SANDWICH | RICARDO
From ricardocuisine.com
ITALIAN MEATBALL SUBS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PICANTE MEATBALL SANDWICHES – RECIPE WISE
From recipewise.net
EASY MEATBALL SANDWICHES | CDKITCHEN.COM
From cdkitchen.com
PICANTE MEATBALL HEROES - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
BEEF MEATBALLS & PICANTE GLAZE - PACE FOODS - CAMPBELLS.COM
From campbells.com
CREOLE MEATBALLS WITH SAUCE PIQUANTE RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
ITALIAN MEATBALL SANDWICHES - THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CHICKEN MEATBALLS WITH PICCATA SAUCE | THE …
From themediterraneandish.com
THE BEST MEATBALL SUB | THE RECIPE CRITIC
From therecipecritic.com
PICANTE MEATBALL SANDWICHES RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
EASY ITALIAN MEATBALL SUB SANDWICHES - BAKER BY NATURE
From bakerbynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #beef #mexican #easy #sandwiches #inexpensive #ground-beef #meat
You'll also love