Apple Cheddar Scones Recipes

APPLE CHEDDAR SCONES

Apple Cheddar Scones image

These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.

Provided by keen5

Categories Scones

Time 42m

Yield 8 Scones, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter or 1/3 cup margarine
1 cup buttermilk
1 cup shredded cheddar cheese (4 ounces)
1 cup diced peeled apple

Steps:

In a bowl, combine the first five ingredients.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened.
Gently fold in the cheese and apples.
Turn onto a floured surface; knead 10 times.
Pat into a 9-inch circle.
Cut into eight wedges.
Separate wedges and place on a greased baking sheet.
Bake at 450 degrees for 12-15 minutes or until golden brown.

APPLE & CHEDDAR MINI SCONES

Apple & Cheddar Mini Scones image

Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 32 scones.

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup cold butter, cubed
1 large egg, room temperature
3/4 cup vanilla yogurt
3 tablespoons 2% milk, divided
1/3 cup shredded peeled apple
1/3 cup shredded sharp cheddar cheese
1 tablespoon minced fresh sage
1 tablespoon sugar

Steps:

Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, yogurt and 2 tablespoons milk; stir into crumb mixture until just moistened. Stir in apple, cheese and sage., Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each portion into a 6-in. circle. Cut each circle into 8 wedges; cut each wedge in half., Transfer to parchment-lined baking sheets. Brush tops with remaining milk; sprinkle with sugar. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

APPLE-CHEDDAR SCONES

Apple-cheddar Scones image

Make and share this Apple-cheddar Scones recipe from Food.com.

Provided by VickyJ

Categories Scones

Time 25m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1/4 cup margarine or 1/4 cup butter
1/2 teaspoon baking powder
8 ounces shredded cheddar cheese (2 cups)
1/2 teaspoon baking soda
1/4 cup crushed walnuts
1/4 teaspoon salt
1/2 cup applesauce

Steps:

Heat oven to 400°.
In medium bowl, combine flour, baking powder,baking soda and salt.
Using pastry blender or fork, cut in margarine until mixture is crumbly.
Stir in cheese and nuts.
Add apple sauce; stir just until moistened.
On floured surface, knead dough gently 5 or 6 times.
Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
Cut into wedges; separate slightly.
Bake for 12 to 16 minutes or until lightly browned.
Serve warm.

Nutrition Facts : Calories 286.4, Fat 17.7, SaturatedFat 7.2, Cholesterol 29.8, Sodium 421.6, Carbohydrate 22.1, Fiber 1.1, Sugar 0.3, Protein 10.1

APPLE CHEDDAR SCONES

Apple Cheddar Scones image

I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. -Jeanne Alexander, Qualicum Beach, British Columbia

Provided by Taste of Home

Time 30m

Yield 8 scones.

Number Of Ingredients 9

Ingredients

1-3/4 cups all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter, cubed
1 cup buttermilk
1 cup shredded cheddar cheese
1 cup diced peeled apples

Steps:

In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 253 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 457mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.

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