Marble Squares Ii Recipes

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MARBLE SQUARES



Marble Squares image

Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to share them!"

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 5 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
2-1/3 cups sugar, divided
3 large eggs
3/4 cup water
1/2 cup butter
1-1/2 ounces unsweetened chocolate
2 cups all-purpose flour
1/2 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.

Nutrition Facts :

TOLLHOUSE MARBLE SQUARES - A NESTLE RECIPE



Tollhouse Marble Squares - A Nestle recipe image

I get no credit for this recipe except making it and loving it! When I was a kid we made these all the time. The recipe was on the back of the Nestle chocolate chip package. They are simply yummy!

Provided by Kathie Carr

Categories     Cookies

Time 30m

Number Of Ingredients 11

1/2 c soft butter
6 Tbsp sugar
6 Tbsp brown sugar, firmly packed
1 tsp vanilla
1/2 c water
1 egg
1 c plus 2 tablespoons flour
1/2 tsp baking powder
1/2 tsp salt
1/2 c chopped nuts, optional
1 c semi-sweet chocolate chips

Steps:

  • 1. Preheat oven to 375 degrees. Beat butter, sugars, vanilla, and water till creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts. Spread batter in a greased 8 inch square pan. Sprinkle with chocolate. Bake in 375 degrees oven for 1-2 minutes. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean.

MARBLE SQUARES



Marble Squares image

Sour cream and cream cheese put the marbleized deliciousness in these out-of-this-world scrumptious Marble Squares.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield Makes 3 doz. squares or 36 servings, 1 square each.

Number Of Ingredients 10

1/2 cup (1 stick) butter
3/4 cup water
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
2 cups flour
2-1/3 cups sugar, divided
1 tsp. baking soda
1/2 tsp. salt
3 eggs, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Preheat oven to 375°F. Microwave butter, water and 2 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Chop remaining 6 oz. chocolate; set aside. Stir in combined flour, 2 cups of the sugar, the baking soda and salt. Add 2 of the eggs and the sour cream; mix well. Pour into greased and floured 15x10x1-inch baking pan.
  • Beat cream cheese and remaining 1/3 cup sugar in small bowl with electric mixer on medium speed until well blended. Add the remaining egg; mix well. Spoon over chocolate batter; cut through batters with knife several times for marble effect. Sprinkle with the chopped chocolate.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool. Cut into 36 squares.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 120 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 15 g, Protein 2 g

MARBLE SQUARES



Marble Squares image

One of our students brought the finished product to school and I enjoyed it so much, I asked for the recipe. I have since made it at home and my whole family enjoyed it.

Provided by bert2421

Categories     Dessert

Time 50m

Yield 30 serving(s)

Number Of Ingredients 13

1/2 cup margarine
3/4 cup water
1.5 (1 ounce) pieces unsweetened chocolate squares
2 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1 (6 ounce) package semi-sweet chocolate chips

Steps:

  • Combine margerine, water and chocolate in saucepan; bring to a boil.
  • Remove from heat.
  • Stir in combined flour, sugar, baking soda and salt.
  • Add eggs and sour cream; mix well.
  • Pour into greased and floured 15x10x1" jelly roll pan.
  • Combine cream cheese and sugar, mixing til well blended.
  • Blend in egg.
  • Spoon over chocolate batter.
  • Cut through batter with a knife several times for marble effect.
  • Sprinkle with chocolate chips.
  • Bake at 375, 25-30 minutes, or until toothpick comes out clean.

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