No Bake Chocolate Cheesecakes For Two Recipes

NO-BAKE CHOCOLATE CHEESECAKE

No-Bake Chocolate Cheesecake image

This no-bake chocolate cheesecake is as attractive as it is delicious. It's the perfect dessert to make and serve on a hot summer day.

Provided by Diana Rattray

Categories Dessert Cake Pie

Time 2h20m

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 cups semisweet chocolate chips
12 ounces cream cheese
1/2 cup granulated sugar
1/4 cup butter (softened)
2 cups frozen whipped topping (thawed, or freshly whipped cream )
1 graham cracker pie crust (store-bought or homemade)
Garnish: more whipped topping or whipped cream for topping
Garnish: shaved milk chocolate or semisweet chocolate

Steps:

Cover and chill until firm, about 2 to 4 hours.
Slice, serve, and enjoy!

Nutrition Facts : Calories 370 kcal, Carbohydrate 29 g, Cholesterol 41 mg, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, Sodium 192 mg, Fat 27 g, ServingSize 8 servings, UnsaturatedFat 9 g

NO-BAKE CHOCOLATE CHEESECAKE

No-bake chocolate cheesecake image

What could be more decadent? A crushed chocolate digestive biscuit base is layered with two types of creamy chocolate then topped with Maltesers and chocolate buttons - and no oven needed

Provided by Becky Bowen

Categories Dessert, Treat

Time 30m

Yield Serves 12-14

Number Of Ingredients 13

Ingredients

130g butter, melted, plus extra for the tin
300g chocolate digestive biscuits
150g milk chocolate
150g dark chocolate
250g mascarpone
300g cream cheese (don't use a low-fat variety)
50g icing sugar
25g malted milk drink powder (we used Horlicks)
25g hot chocolate powder
1 tsp vanilla extract
300ml double cream
150g Maltesers (100g chopped, 50g whole), plus a handful to decorate
100g chocolate buttons, roughly chopped

Steps:

Butter and line a 23cm springform cake tin. Blitz the biscuits in a food processor to form fine crumbs, then add the butter and blitz again. Tip the biscuit mixture into the tin and press down firmly with the back of a spoon. Chill in the fridge while you make the filling.
In separate bowls, melt the milk and dark chocolate over pans of gently simmering water. Alternatively, melt in the microwave in 30-second bursts, stirring between each interval until melted. Set aside to cool.
Use a hand whisk to mix the mascarpone, cream cheese, icing sugar, malted milk drink powder, hot chocolate powder and vanilla extract until smooth. In a separate bowl, whisk the cream, then fold into the mascarpone mixture. Add half the mixture to each of the chocolate bowls, stirring until well combined. Stir half the chopped Maltesers, whole Maltesers and buttons into the milk chocolate mixture; stir the rest into the dark chocolate mixture.
Spoon the dark chocolate mixture onto the biscuit base. Top with the milk chocolate mixture and smooth over the top. Chill overnight. Decorate with Maltesers before serving.

Nutrition Facts : Calories 705 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium

NO-BAKE CHOCOLATE CHEESECAKES FOR TWO

No-bake Chocolate Cheesecakes for Two image

This uses an Oreo cookie for the crust, although I think other kinds would work, too. Times do not include 2 hours for chilling. From Kraft.

Provided by Vino Girl

Categories Cheesecake

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces cream cheese, softened
1 tablespoon sugar
1 square semisweet baking chocolate, melted
1/2 cup thawed whipped topping (Cool Whip)
2 Oreo cookies

Steps:

Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended.
Add whipped topping; mix well.
Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
Refrigerate 2 hours or overnight.

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