Sunshine Toast Recipes

SUNSHINE TOAST IN THE OVEN

Sunshine Toast in the Oven image

From a kids' cookbook and the house specialty of our 9 yr old daughter, this is an oven-baked variation on eggs cooked in the middle of toast. We like it because it's easy enough that the girls can do it on their own (no spattering grease in a frying pan) and because we can do up to a dozen at a time for sleep-overs and such (6 slices fit on an average cookie sheet). The girls have fun picking out which cookie cutters to use for their toast, especially when they can match them to a holiday/season (trees, stars, & angels in the winter, bunnies and flowers in the spring, etc). Bake the cutouts alongside for fun little munchie toast shapes. Don't use very large eggs, though, or they will overrun the toast!

Provided by winkki

Categories Breakfast

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 slice bread
1/4-1/2 teaspoon margarine (or to taste)
1 egg (medium)

Steps:

Grease a cookie sheet with margarine or veg spray (we use sheets with raised edges, just in case the egg runs under the toast).
Butter the top of the slice of bread and place butter-side up on the cookie sheet.
Choose a large cookie cutter in desired shape and press down hard in the center of the bread.
Remove shape from center of bread, place alongside on cookie sheet, butter-side up.
Crack egg into a small bowl or saucer and gently slide into the hole in the center of the bread.
Bake approx 7 minutes on the top rack of 400F oven (or longer to desired doneness).
Carefully remove to plate with spatula and serve with cutout shapes alongside.

Nutrition Facts : Calories 148.4, Fat 6.7, SaturatedFat 1.9, Cholesterol 211.5, Sodium 251.3, Carbohydrate 13.1, Fiber 0.6, Sugar 1.5, Protein 8.2

SUNSHINE FRENCH TOAST

Sunshine French Toast image

Make and share this Sunshine French Toast recipe from Food.com.

Provided by Cristi Hinten

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
2 tablespoons orange juice
1/2 teaspoon cinnamon
1 teaspoon sugar
1 teaspoon vanilla
8 slices bread, cut in half

Steps:

Combine ingredients in order listed, except for bread. Melt butter in a skillet. Dip bread into egg mixture and cook until lightly browned on both sides.

Nutrition Facts : Calories 197.9, Fat 5.2, SaturatedFat 1.5, Cholesterol 139.5, Sodium 309, Carbohydrate 27.8, Fiber 1.4, Sugar 4.1, Protein 8.6

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