ROAST BEEF PIZZA
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.
Nutrition Facts : Calories 295 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
LEFTOVER ROAST BEEF PIZZA
A left over recipe using Pat Duran's honey pizza dough
Provided by Stormy Stewart
Categories Roasts
Time 25m
Number Of Ingredients 9
Steps:
- 1. Make Pat's dough as she states or make your own. I used 1/2 of the dough and froze the rest. Pat tells how in her recipe. Link: https://www.justapinch.com/recipes/bread/savory-bread/honey-pizza-dough-homemade.html?page=1#comment727895
- 2. After rising the dough, divide in half. Freeze other half or double the rest of the ingredients and make two.
- 3. Shape like a pizza on a pizza pan or cookie sheet. Mix the butter, grapeseed oil and I talian seasonings together and rub over the pizza dough with a spoon or fingers. Then sprinkle the parmesan cheese over that.
- 4. Next all the beef and the onions. Cover with the Italian cheese and the sprinkle garlic powder over entire pizza.
- 5. Bake a t 35 degrees about 15 to 20 minutes or until creese in starting to brown. Take out and enjoy. Great TV time pizza as there is no red sauce to kill carpets or coutches
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