CALIFORNIA FRENCH BREAD (BETTER THAN GARLIC BREAD)
My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness.
Provided by College Girl
Categories Spreads
Time 14m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Mix mayo, parm , and half the green onions.
- Spread mixture on slices then top the slices with the rest of the green onions.
- bake until its brown and bubbly.
- Serve Hot!
BETTER-THAN-DOMINOS GARLIC BREAD
Recipe video above. Nothing beats homemade garlic bread!! Takeout will never taste as good because the garlic is not fresh so the preservatives give it a sour flavour. For the ultimate Garlic Bread experience, skip the fancy artisan bread and use an economical French stick / baguette with a softish thin crust instead.
Provided by Nagi
Categories Sides
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 200C/390F.
- Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
- Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).
- Smear garlic butter over cut side of bread (Note 2).
- Smear remaining butter on the top and sides of the bread.
- Wrap each bread in foil.
- Bake for 15 minutes until the crust is crispy (check through foil).
- Unwrap and serve!
Nutrition Facts : Calories 287 kcal, Carbohydrate 25 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 44 mg, Sodium 502 mg, Fiber 1 g, ServingSize 1 serving
GILROY, CALIFORNIA, GARLIC BREAD
Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.
Provided by Annacia
Categories Yeast Breads
Time 41m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soften the yeast in the water in a large bowl.
- Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
- Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
- Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
- Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
- Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.
CALIFORNIA GARLIC BREAD
Make and share this California Garlic Bread recipe from Food.com.
Provided by Brookes Kitchen
Categories Breads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Split bread lengthwise. Mix ingredients and spread on bread. Bake at 350 degrees for 15 minutes or until bubbly on a cookie sheet.
Nutrition Facts : Calories 489.5, Fat 28.1, SaturatedFat 7.3, Cholesterol 35, Sodium 878.6, Carbohydrate 49.7, Fiber 2.1, Sugar 7.2, Protein 10.7
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