Candied Kielbasa Recipes

CANDIED KIELBASA

Candied Kielbasa image

WEB PHOTO I just saw this on All Recipes.com, but it is a recipe I have used many times over the years. A wonderful savory sweet appetizer - and too easy not to make for parties.

Provided by CONNIE BOLDA

Time 1h5m

Number Of Ingredients 4

Ingredients

1 c firmly packed brown sugar (i use the dark)
1/2 c ketchup
1/4 c prepared horseradish (or to taste)
2 lb kielbasa sausage, sliced thin

Steps:

1. In a slow cooker, combine everything except the sausage. Mix well.
2. Add the sausage and stir. Cook on High until it starts to boil.
3. Reduce heat to Low and cook until sauce thickens, about 45 minutes to an hour. ENJOY

CANDIED KIELBASA

Candied Kielbasa image

Great for parties and summer cookouts. Recipe from allrecipes.com. Haven't personally tried it, but others from that site who have raved about it....besides, it oozes with sweet brown sugar--it must be great!!!

Provided by JamesDeansGirl

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
1/2 cup ketchup
1/4 cup prepared horseradish
2 lbs kielbasa, thinly sliced

Steps:

In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.

CANDIED KIELBASA

Candied Kielbasa image

Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.

Provided by BUCHKO

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup ketchup
¼ cup prepared horseradish
2 pounds kielbasa sausage, sliced thin

Steps:

In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 34.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 10.5 g, Sodium 1224.2 mg, Sugar 32.5 g

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