Pear Gorgonzola Tart Recipes

PEAR GORGONZOLA TART WITH CARAMELIZED ONIONS AND PECANS

Pear Gorgonzola Tart with Caramelized Onions and Pecans image

Savory Pear Tart

Provided by Stephanie Jackson

Time 35m

Number Of Ingredients 7

Ingredients

1 2/3 sheets of ready to bake puff pastry sheets. Should roughly fit a 8 1/2 x 11 1/2 baking sheet.
1 egg
4-5 pears (seeds removed and sliced.)
1 medium onion (sliced)
1 Tbs butter
3 oz. Gorgonzola cheese (crumbled)
1/4 cup pecans (chopped)

Steps:

Lay puff pastry flat on the baking sheet.
Crack egg into a a small bowl and beat.
Brush the egg along the edges of the puff pastry.
Lay pear slices evenly in three rows.
In a medium frying pan melt butter on a medium low heat.
Add in the onion and turn the heat up to medium. Cook the onions stirring occasionally until the onions are translucent and brown in color.
Evenly distribute the onions on top of the pears.
Sprinkle the Gorgonzola cheese and pecans evenly on top of the pears and onions.
Bake at 400F for 15 minutes until edges are golden.
Serve warm.

GORGONZOLA PEAR TARTLETS

Gorgonzola Pear Tartlets image

Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. -Susan Hein, Burlington, WI

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 large pear, finely chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup finely chopped hazelnuts, toasted
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm.

Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

GORGONZOLA-PEAR TOASTS

Gorgonzola-Pear Toasts image

Provided by Sandra Lee

Categories appetizer

Time 25m

Yield 40 pieces

Number Of Ingredients 7

Ingredients

1 baguette, cut into 1/4-inch-thick slices
2 tablespoons extra-virgin olive oil
1 8-ounce package cream cheese
4 ounces crumbled gorgonzola cheese
2 15-ounce cans sliced pears in juice, drained
1/2 cup candied pecans, chopped
2 tablespoons finely chopped fresh parsley

Steps:

Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.

PEAR GORGONZOLA TART

Pear Gorgonzola Tart image

This tart looks so tasty with the prosciutto sprinkling the top! I saw this being made on Everyday Italian, and knew I had to make it myself.

Provided by Pikake21

Categories Tarts

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 store bought pie shell
4 ounces cream cheese
2 ounces gorgonzola
1 teaspoon fresh thyme, chopped
1 pinch salt
1 pinch fresh ground black pepper
2 tablespoons butter
3 small pears, cored and sliced
2 ounces prosciutto, cut into thin strips

Steps:

Bake the pie shell in a square or round tart pan according to package instructions.
Remove from the oven and let cool slightly.
Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl.
Using a hand blender, whip the cheeses together.
In a large, heavy skillet, melt the butter over medium-high heat.
Add the pears and cook until golden on both sides, about 5 minutes.
When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart.
Place the pear slices in a decorative pattern over the cheese mixture.
Sprinkle the thin strips of prosciutto over the pears.
Cut into squares or wedges and serve.

Nutrition Facts : Calories 488.1, Fat 34.8, SaturatedFat 16.2, Cholesterol 57.1, Sodium 596.1, Carbohydrate 37.8, Fiber 4.9, Sugar 10.4, Protein 8.4

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