Not Red Spaghetti Sauce Recipes

NOT RED SPAGHETTI SAUCE

Not Red Spaghetti Sauce image

A lovely Italian sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color.

Provided by Sheila

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds Italian sausage
4 ounces fresh mushrooms, sliced
½ cup butter
2 cubes chicken bouillon
½ cup sherry
1 ½ pounds zucchini, sliced
½ cup chopped green onion
1 (16 ounce) package spaghetti

Steps:

In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender.
While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Serve pasta sauce over hot spaghetti.

Nutrition Facts : Calories 726.4 calories, Carbohydrate 67.3 g, Cholesterol 85.4 mg, Fat 38.1 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 17.4 g, Sodium 1565.9 mg, Sugar 5.1 g

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