Baking Spice Copycat Pampered Chef Cinnamon Plus Mix Recipes

BAKING SPICE BLEND MIX

Steps:

• In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
• Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.

MEXICAN CHOCOLATE PIE (PAMPERED CHEF)

Steps:

• Preheat oven to 425°F.
• Bake pie crust 10-12 minutes or until golden brown.
• Remove from oven and allow to cool completely.
• Reserve 1 Tbsp chocolate chips for garnish.
• Place remaining chips in small microwavable bowl.
• Heat, uncovered for 1 minute on high, stirring every 10 seconds until smooth.
• Using a small rubber spatula, spread melted chocolate onto cooled pie crust (over bottom and 1 inch up the sides).
• Set aside 1 cup whipped topping for garnish.
• Whisk softened cream cheese in mixing bowl until smooth.
• Gently whisk in milk until blended.
• Add remaining whipped topping and cinnamon; whisk until mixture is smooth.
• Add the pudding mix; whisk until smooth (Mixture will be fairly thick!).
• Spoon chocolate mixture into prepared crust and spread evenly.
• Grate reserved morsels over top of pie.
• Decorate with reserved whipped topping as desired.
• Sprinkle with additional cinnamon, if desired.
• Chill for at least 30 minutes; refrigerate until ready to serve.

BAKING SPICE - COPYCAT PAMPERED CHEF CINNAMON PLUS MIX

Steps:

• In a medium bowl, combine all ingredients.
• Store in an air tight container.
• Use this mix in recipes that call for the ingredients above.
• I substitute this for all of my cinnamon needs.
• If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
• It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.