Ribs My Way Recipes

BEST BARBECUE RIBS EVER

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

PRIZE WINNING BABY BACK RIBS

Steps:

• Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
• In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
• Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
• Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
• Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.

BEEF RIBS MY WAY

Steps:

• Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
• Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
• The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
• Turn off the broiler & preheat the oven to 275°.
• Place ribs in a large roasting pan & cover.
• Bake for 6 hours.
• Remove from oven & pour off any grease.
• Prepare the sauce & pour evenly over the ribs.
• Return to oven & bake UNcovered for 1 hour, basting halfway.
• Remove from oven & let stand for 10-15 minutes.
• ENJOY!

COUNTRY PORK RIBS - MY WAY

Steps:

• 1. Preheat oven to 450 degree F. Season both sides of ribs with salt, pepper and onion powder.
• 2. Spread into a shallow baking pan or dish.
• 3. Sprinkle onion and lemon atop the ribs.
• 4. Bake for 45 minutes. Last 5 minuted of baking; combine all other ingredients in a saucepan and bring to a boil. Drain liquid from ribs.
• 5. Pour the sauce over the ribs. Reduce oven to 350...bake for 1 - 1 1/2 hours longer, or until desired tenderness.
• 6. Enjoy!

RIBS MY WAY

Steps:

• Mix brown sugar, garlic powder, and cayenne together in bowl.
• Add salt and pepper if you wish.
• Rub spice mixture onto ribs, both sides.
• Wrap ribs in aluminum foil, using two sheets of foil.
• Place ribs in fridge for at least 24 hours.
• Remove ribs when ready to prepare and place in oven on warm.
• (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
• Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
• Place ribs on hot fire, and baste with your favorite sauce.
• Let ribs cook on grill for approx 15 minutes or until hot.
• Remove ribs and let them rest for approx 10 minutes before serving.