Delicious Homemade Puri Recipes

DELICIOUS HOMEMADE PURI!

Delicious Homemade Puri! image

Great, easy to make, soft puri that go well w/Aloo or Chanae or even Charisma's amazing Semolina Halwa (I think by the name Heavenly and Sinfully divine Semolina Halwa-if I'm correct). I've never made puri in my life, and I've sneaked this recipe from a professional cook, you cannot possibly go wrong with this one. Trust me!

Provided by Fandoos

Categories Breads

Time 35m

Yield 20 approx., 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sifted whole wheat flour (Atta)
1 cup sifted flour
1 1/2 teaspoons sugar
2 tablespoons oil
2 tablespoons yogurt
1/2 cup milk

Steps:

In a large mixing bowl combine the whole wheat and regular flours.
Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough.
Divide the dough into 20 small balls approximately.
The balls should be small enough to make small sized tortillas.
Roll out each ball on a floured surface.
Deep fry, keeping the top side of the puri on top, until lightly golden.
Ready to be served,enjoy!

PLAIN PURI

Plain Puri image

Carol had requested for these. Puri is something every Indian loves, no matter from which part of India he/she comes. Generally, we make these on festival times, such as on Diwali which was on 14th Nov. this year. Puri-Bhagi is an excellent combination to have puris. The day puris are to be made, I skip eating even a biscuit in the morning after exercise, puris are really tasty

Provided by Charishma_Ramchanda

Categories Asian

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour
1/2 teaspoon baking powder
1 pinch salt
1 1/2 tablespoons ghee
milk (enough milk to make a smooth dough) or 1/4 cup sour milk (then add less milk to mix dough)
ghee (for deep frying) or vegetable oil (for deep frying)

Steps:

Sift all dry ingredients.
Add ghee.
Mix with milk (or sour milk) into a soft smooth dough.
Roll out into 1/8 inch thickness.
Cut in rounds.
Fry in hot ghee or oil till a pale gold colour.
ENJOY!

Nutrition Facts : Calories 539.7, Fat 10.8, SaturatedFat 6.1, Cholesterol 24.6, Sodium 171, Carbohydrate 95.7, Fiber 3.4, Sugar 0.3, Protein 12.9

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