Marisas Stove Top Potatoes Recipes

STOVED POTATOES

Steps:

• Melt butter in a large frying pan with a lid. When it is foaming, add potatoes. Shake well so they are covered in butter and in a single layer. Sprinkle over a little salt.
• Cover and cook gently for about 30 mins, tossing the pan frequently, until the potatoes are tender. Leave them in the hot butter until ready to serve and sprinkle with salt and pepper.

STOVE-TOP POTATOES

Steps:

• Place the potatoes in a skillet filled with water to cover. Add the oil and garlic, bring to a boil, and cook at a rolling boil until the water has evaporated, about 15 to 20 minutes. Cook the potatoes 2 to 3 minutes more, until the skins are seared and golden, stirring the potatoes with a wooden spoon once or twice.
• Divide among 4 plates and serve, sprinkled with parsley.

GARLIC HERB SKILLET POTATOES

Steps:

• Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
• Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

STOVE-TOP SCALLOPED POTATOES (SKILLET)

Steps:

• melt butter in a large heavy skillet.
• whisk in flour.
• whisk in all of the milk.
• add salt and pepper to taste.
• heat to boiling until smooth and it starts to thicken.
• add cream cheese, stirring until smooth.
• add potatoes (and onion if using), cover and simmer until tender (about 20 minutes), stirring once in a while.
• stir in half of the cheese and sprinkle the rest on top.
• simmer uncovered until ready to serve.

STOVE-TOP SCALLOPED POTATOES

Steps:

• Combine potatoes with onion, salt and milk in heavy frypan.
• Simmer covered for 30 to 40 minutes or until potatoes are tender.
• Sprinkle cheese, cayenne and crumbs over top.
• Continue cooking uncovered for 15 to 20 minutes.

STOVE-TOP "ROASTED" RED POTATOES

Steps:

• Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
• Remove from microwave and allow to cool for a few minutes.
• Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
• Try olive oil.