Sour Cream Walnut Cake Recipes

WALNUT SOUR CREAM COFFEE CAKE

Steps:

• Preheat oven to 350 and grease (I use spray) two round cake pans or one 9x13 glass baking dish.
• In mixer bowl, beat butter and 1 cup sugar til fluffy, and add eggs one at a time, beating well after each one.
• In medium bowl, combine flour, baking powder, and baking soda.
• Add to butter/sugar mixture, alternating with sour cream, starting and ending with dry ingredients mixture you just made. Beat well. Stir in vanilla.
• Mix topping ingredients (Brown sugar , Cinnamon, 1/4 c White Sugar, Walnuts, Ground nutmeg).
• Pour half of the batter into pan/pans. Sprinkle half the topping over batter. Add the remaining batter and sprinkle with the remaining filling.
• Bake until inserted toothpick come out clean, 30 to 35 minutes. Cool on rack.

SOUR CREAM COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan, springform pan, or tube pan.
• Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter.
• Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl.
• Pour about half the batter into the prepared pan. Sprinkle about half the walnut topping over the batter and top with remaining batter. Finish by sprinkling remaining topping over the batter.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

WALNUT-PEAR SOUR CREAM CAKE

Steps:

• In a small bowl, mix together 1 cup walnuts, brown sugar, and cinnamon.
• In another bowl, add 1/3 cup flour.
• Cut in butter with pastry blender until the consistancy of coarse crumbs.
• Add 3/4 cup of the walnut mixture and stir to combine.
• Set walnut mixture and crumb mixture aside.
• In a bowl, toss pears with lemon juice; set aside.
• In another bowl mix together 1 3/4 cup flour, baking powder, baking soda, and salt; set aside.
• In yet another bowl, beat 1/2 cup butter on medium speed of an electric mixer for 30 seconds.
• Beat in sugar and vanilla.
• Add eggs, one at a time, and beat well after each addition until well mixed.
• Alternately add the flour mixture and the sour cream to egg mixture.
• Beat on low speed after each addition until combined.
• Spread two-thirds of batter into a greased 9-inch springform pan.
• Sprinkle with reserved walnut mixture.
• Layer pears evenly over walnut mixture.
• Spread remaining batter over pears.
• Sprinkle with crumb mixture.
• Bake at 350 degrees for 10 minutes.
• Sprinkle with 1/2 cup walnuts.
• Bake 45-50 minutes longer or until tests done.
• Cool in the pan on a wire rack for 10 minutes.
• Run a knife around the sides of the pan.
• Remove side of springform pan.
• Cool for 1 hour.

SOUR CREAM WALNUT CAKE

Steps:

• In a bowl, cream the butter and sugar; beat in egg yolks and lemon zest. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter., Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely.