Seafood Saladcrab Salad Spread Recipes

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SEAFOOD SALAD/CRAB SALAD SPREAD



Seafood Salad/Crab Salad Spread image

This is an awesome and delicious appetizer for a last minute preparation/invitation for a party or picnic. Or make ahead for your pre-planned gathering. Chill until served.

Provided by TheDancingCook

Categories     Spreads

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

3/4 lb seafood or 3/4 lb crab, salad (already prepared at your local deli/seafood counter)
3 ounces cream cheese
seafood cocktail sauce
cracker, assortment

Steps:

  • Mix cream cheese and seafood salad.
  • On a dinner sized plate, mold mixture into a ring, leaving room on outside of ring for crackers.
  • Pour cocktail sauce in the middle of ring.
  • Chill until served.
  • Arrange cracker assortment around plate, outside of salad ring.

DELICIOUS KRABBY SALAD DIP



Delicious Krabby Salad Dip image

Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!

Provided by Arizona Desert Flower

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 20m

Yield 12

Number Of Ingredients 10

1 pound imitation crabmeat, chopped
2 stalks celery, minced
2 tablespoons minced onion
2 tablespoons chopped fresh parsley
1 teaspoon mustard
½ cup mayonnaise
¼ teaspoon pepper
1 pinch garlic powder
seasoned salt
½ cup black olives

Steps:

  • In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

Nutrition Facts : Calories 111 calories, Carbohydrate 6.8 g, Cholesterol 11.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 446.9 mg, Sugar 2.7 g

SHRIMP SALAD SPREAD



Shrimp Salad Spread image

An adaptation of Paula Dean's sandwich spread, but made for dipping. It can be inexpensive and the best at the party! A food processer dream recipie

Provided by bc-florida

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb cooked shrimp, cleaned (any kind)
3 hard-boiled eggs
3 celery ribs
1/2 cup mayonnaise
1/2 teaspoon salt and pepper
1/2 teaspoon onion salt
1 teaspoon Old Bay Seasoning (to taste)
2 teaspoons fresh lemon juice
1 teaspoon paprika (to garnish)

Steps:

  • Mince shrimp in food processor--spatula out in mixing bowl.
  • Cut up celery and mince finely in processor--add eggs cut in half and pulse to a mince. Add all to bowl.
  • Add mayonnaise and seasonings except for paprika and fold/mix.
  • Add to serving bowl,sprinkle with paprika serve with Melba toast/ sociables / crackers of your choice. Refrigerate before serving.
  • Make sure the Old Bay is added just right and it will be the best at the party, guaranteed!

Nutrition Facts : Calories 145.6, Fat 7.6, SaturatedFat 1.5, Cholesterol 193.8, Sodium 266.7, Carbohydrate 4.4, Fiber 0.3, Sugar 1.5, Protein 14.5

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