Big Als Deli Meatloaf Recipes

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ALABAMA MEATLOAF



Alabama Meatloaf image

The hot sauce and brown sugar are a nice combination, and it is really different with the deli ham and ground pork added to the ground beef. I recently discovered this, after "rediscovering" meatloaf, and this is very good.

Provided by KittyKitty

Categories     Ham

Time 1h25m

Yield 2 meatloaves, 10-12 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 lb ground pork
1 large green bell pepper, minced
1 small onion, minced
2 large eggs, lightly beaten
4 cups soft breadcrumbs
3/4 cup finely chopped smoked ham (from the deli)
1/3 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup maple syrup
3 tablespoons Worcestershire sauce
2 tablespoons hot sauce
1 (15 ounce) can tomato sauce
4 slices bacon

Steps:

  • Stir together first 12 ingredients in a large bowl, just until combined. Shape mixture into 2 ( 9x 4 inch) loaves; place in an aluminum foil lined broiler pan.
  • Pour half of tomato sauce evenly over each loaf, and arrange 2 bacon slices over each loaf.
  • Bake at 350F for 1 hour. let meat loaf stand 10 minutes before serving.

Nutrition Facts : Calories 471.8, Fat 24.4, SaturatedFat 9, Cholesterol 150.1, Sodium 746.8, Carbohydrate 27.7, Fiber 1.5, Sugar 15.8, Protein 34.4

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