Garlic Cheese Rolls For Bread Machine Recipes

CHEESY GARLIC PULL APART ROLLS

Steps:

• Based on the type of the bread Machine, add the ingredients (water, salt, sugar, oil, bread flour, yeast) in the order recommended by the manufacturer. Select the "Dough" cycle.
• While the dough is getting ready, mix the butter, garlic and rosemary in a bowl.
• Once the "Dough" cycle is complete, the dough will be through its first rise.
• Take the dough out from the bread machine.
• Knead the dough on a lightly floured surface for about 30 seconds.
• Divide the dough into small pieces and make small balls about an inch in size and place in a baking tray. Space them about 1 cm apart as they will rise.
• Apply the butter garlic and rosemary mix on the balls with the help of a basting brush ensuring the balls are coated well with butter and garlic.
• Sprinkle the shredded cheese on the balls and between the gaps.
• Cover the baking tray with another tray for about 90 mins. Optionally you can keep the tray in the oven and turn the oven on "Warm" mode only for 5 minutes and then let them rise for 90 minutes in the oven.
• Once the balls have risen, take the tray out from the oven and preheat the oven to 350° F.
• Bake the rolls for about 20 mins at 350° F.
• The cheesy garlic pull apart rolls are ready once the melted cheese and the rolls turn golden brown in color.

ONION, GARLIC, CHEESE BREAD

Steps:

• Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
• When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
• Enjoy hot and fresh bread.

GARLIC CHEESE ROLLS FOR BREAD MACHINE

Steps:

• Place first 7 ingredients in bread pan and select dough cycle.
• When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
• Gently roll and stretch dough into a 24 inch rope.
• Grease two 8 inch pie pans or one 13x9 pan.
• With a sharp knife, divide dough into 24 pieces.
• Shape into balls; place into prepared pans.
• In small bowl, combine butter and garlic; pour over rolls.
• Sprinkle with parmesan cheese.
• Cover and let rise for 30-45 minutes until doubled.
• Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.

GARLIC PARMESAN BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.