Crock Pot Honey Glazed Ham Recipes

SMALLER CROCK POT HONEY GLAZED HAM

Steps:

• Prep a small crock pot with a good coat of PAM.
• Place 8 oz can of crushed pineapple in the bottom the crock pot.
• Brush the ham with a generous amount of honey, about 1-2 tablespoons.
• Mix 1/2 cup brown sugar with 1/4 teaspoon of ground cloves, cinnamon, and dry mustard.
• Pack the brown sugar mixture on the ham.
• Move the ham cut side down to the crock pot on top of the pineapple. Pile any remaining brown sugar on top of the ham.
• Cook for approximately 3 hours on low. At about 1 1/2 to 2 hours into cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Cook to an internal temp of 140°-150°. Your time may vary some due to the difference in crock pots and the size/thickness of the ham.
• Remove from crock pot and allow to sit for 5 minutes before slicing. Garnish with some of the pineapple solution.

CROCK POT HONEY GLAZE HAM

Steps:

• Place your ham in your crock pot flat side down
• Take a fork and pierce your ham all over
• Pour your honey all over your ham
• Mix together your hot water and brown sugar and pour over your ham
• Cover and cook on low for around 6 hours
• Drain your juices into a medium size pot and bring to a boil over medium-high heat on your stove
• Mix together in a coffee cup your corn starch and cold water while your juices are coming to a boil, as soon as they start to boil, pour in your corn starch mixture
• Stir gently and frequently until the glaze reaches ALMOST the thickness you desire (it will thicken up more as it cools)
• Cut ham into serving size pieces and serve with glaze

CROCK POT HONEY GLAZED HAM

Steps:

• Place carrots in the bottom of the crock pot and put ham on top.
• Mix orange juice and honey together and pour over ham and carrots.
• Cook on LOW for 6-8 hours. Basting once an hour.

HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER

Steps:

• Spray the slow cooker insert with cooking spray and place ham inside.
• Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
• Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
• Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
• Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.