Coca Cola Barbecue Sauce Recipes

COCA-COLA BARBEQUE SAUCE

Coca-Cola Barbeque Sauce image

Provided by Food Network

Time 20m

Yield 2 cups, 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 cup Coca-Cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
1/4 cup A-1 steak sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.

COLA BARBECUE SAUCE

Cola Barbecue Sauce image

Provided by Food Network

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
3 tablespoons steak sauce
1 teaspoon onion flakes
1 teaspoon garlic flakes
1/2 teaspoon freshly ground black pepper

Steps:

Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature and refrigerate. The sauce will keep for several months.

COCA-COLA BARBECUE SAUCE

Coca-Cola Barbecue Sauce image

This is an awesome Barbecue Sauce. The taste is "just perfect". A lot of the bottled sauces are too tangy, too strong, etc. This does not get super thick and it has more of a mild flavor. You can use it on anything but the author highly recommends it on Chicken, ribs and pork. The recipe is from Steven Raichlen, author of The "Barbecue Bible".

Provided by Pvt Amys Mom

Categories Sauces

Time 20m

Yield 2 Cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup Coca-Cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
1/4 cup A.1. Original Sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

Combine all of the ingredients in a heavy saucepan and gradually bring to a boil over medium heat.
Reduce the heat slightly to obtain a gentle simmer.
Simmer the sauce until reduced by 1/4, 6 to 8 minutes.
Transfer the sauce to a jar and let cool to room temperature.
Refrigerate until serving.
The sauce will keep for several months, refrigerated.

SPICY COLA BARBECUE SAUCE

Spicy Cola Barbecue Sauce image

Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.

Provided by Brigid Washington

Categories Chile Pepper Garlic Onion Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Quick & Easy

Yield Makes about 1½ cups

Number Of Ingredients 10

Ingredients

½ Scotch bonnet or habanero chile, seeds removed, deveined, finely chopped
1 12-oz. bottle or can of cola (such as Coca-Cola)
3 garlic cloves, finely chopped
¾ cup ketchup
½ cup (packed) dark brown sugar
½ cup grated sweet onion
1 Tbsp. Worcestershire sauce
½ tsp. ground allspice
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
½ tsp. coarsely ground black pepper

Steps:

Bring chile and cola to a simmer in a medium saucepan over medium heat; reduce heat to low and simmer 3 minutes. Whisk in garlic, ketchup, brown sugar, onion, Worcestershire sauce, allspice, salt, and pepper. Cook, stirring occasionally and adjusting heat as needed to maintain a simmer, until sauce is thick, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.

COLA BBQ SAUCE

cola bbq sauce image

amazingly easy to make and versatile , can be made just for a sauce to dip or cooked with pulled pork or spare ribs.

Provided by weeval

Time 45m

Yield Serves 6

Number Of Ingredients 12

Ingredients

1000 ml cola (not diet)
500 ml ketchup
350ml Worcester sauce
250 ml dark soya sauce
500 ml chicken stock
600 grm brown sugar
400 ml honey
3 cloves crushed garlic
250 ml vinegar ( white, cider or red)
1 tsp thyme
1 tbl sp mustard (any)
3 tbl sp tomato purée

Steps:

place all ingredients in a large heavy pan, i used my large flat bottomed wok, bring to the boil. remove the scum that forms and reduce the heat to a simmer.
if wanted for a dip, reduce down until thick , if your doing it as a cooking sauce. just add to your slow cooker (for eg.) and cook along with your choice of meat, then when the meat is cooked remove it and sieve the sauce back into your large pan. reduce to a nice pouring thickness and pour over meat. then put in the oven on a med/high heat until dark and sticky.
goes excellent with pork spare ribs in a slow cooker on high for 5 hours.

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