GRILLED PORK TENDERLOIN
Alton Brown's Grilled Pork Tenderloin recipe, from Good Eats on Food Network, stays moist thanks to hours of soaking in a sweet and sharp lime-based marinade.
Provided by Alton Brown
Categories main-dish
Time 6h35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim the pork tenderloin of any excess fat and silver skin.
- Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Add the pork tenderloin to the bag and seal, removing as much air as possible and place in a container to catch any leaks. Marinate in the refrigerator for 6 to 24 hours, rotating the bag halfway through the time. Place the remaining marinade in a covered container and refrigerate until ready to use.
- Remove the tenderloin from the bag and allow to sit at room temperature while preparing the grill. Remove the reserved marinade from the refrigerator.
- Fill a large chimney starter with natural lump charcoal and light. Once the charcoal is ashy and white, approximately 30 minutes, dump the hot charcoal onto the lowest grate of the grill and spread into an even layer using extra-long tongs. Place the cooking grate back on the grill and cover with the lid; heat the grate to medium heat for 2 to 3 minutes.
- Brush the grill with vegetable oil. Remove the tenderloin from the bag and place in the center of grate. Discard bag with marinade. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F.
- Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. Wrap tightly and rest for 10 minutes. Remove to a cutting board and slice. Garnish with cilantro and serve.
Nutrition Facts : Calories 200 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 74 milligrams, Sodium 600 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Protein 24 grams, Sugar 12 grams
GRILLED MINI PORK SKEWERS
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 2h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the sherry, lemon juice, oregano, paprika, cumin, 3/4 teaspoon salt, 1/2 teaspoon pepper and the garlic.
- Place the pork in a medium glass bowl. Pour half of the marinade over the pork. Add the oil and toss to coat. Cover and refrigerate for 1 to 2 hours.
- Pour the remaining marinade into a small saucepan. Add the cream, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, and bring to a boil over medium heat. Boil until the sauce is thick enough to coat the back of a spoon, 4 to 5 minutes.
- Spray a grill pan or grilling rack with nonstick spray. Place the grill pan over medium-high heat or preheat a gas or charcoal grill.
- Remove the pork from the marinade. Discard the marinade. Thread 3 pieces of pork onto each skewer. Grill the skewers until the pork is golden and cooked through, about 4 minutes per side. Place a skewer in each endive leaf. Drizzle the skewers with sauce and serve.
GRILLED BARBECUE PORK BITES
Try this bite-sized, grill-friendly barbecue pork appetizer plus creamy dipping sauce, sure to be gone in a flash. It'll work indoors on the broiler, too.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Cut pork into 32 (1-inch) pieces; place in medium bowl. In small bowl, mix chili powder, cumin, brown sugar, garlic powder and red pepper. Reserve 2 teaspoons spice mixture; sprinkle remaining mixture over pork pieces; stir to coat completely. Let stand 15 minutes.
- In small bowl, mix mayonnaise, mustard, reserved 2 teaspoons spice mixture and the onion; set aside.
- Heat gas or charcoal grill. Spray grill basket (grill "wok') with cooking spray. Spoon pork into basket.
- Place basket on grill. Cover grill; cook over medium heat 10 to 12 minutes, shaking basket or stirring pork once or twice, until pork is no longer pink in center. Serve with toothpicks and mayonnaise mixture for dipping.
Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 1 g, TransFat 0 g
More about "grilled pork appetizers recipes"
10 BEST PORK TENDERLOIN APPETIZER RECIPES | YUMMLY
From yummly.com
OUR 25+ BEST SHOW-STOPPING BBQ APPETIZERS - THE …
From thekitchencommunity.org
BBQ & GRILLED APPETIZER RECIPES
From allrecipes.com
28 BEST BBQ APPETIZERS [EASY GRILLING & SMOKING RECIPES]
From theonlinegrill.com
PINEAPPLE BBQ PORK KEBABS | DIETHOOD
From diethood.com
GRILLED PORK SHISH KABOBS (SHASHLIK)
From natashaskitchen.com
BEST GRILLED APPETIZER RECIPES FOR A PARTY - MARTHA …
From marthastewart.com
GRILLED PORK TENDERLOIN SKEWERS - FOODNESS GRACIOUS
From foodnessgracious.com
PORK APPETIZER RECIPES - BETTYCROCKER.COM
From bettycrocker.com
35 GRILLED APPETIZER RECIPES - TASTE OF HOME
From tasteofhome.com
GRILLED PORK CHOPS – WELLPLATED.COM
From wellplated.com
92 GRILLING RECIPES – EASY IDEAS FOR THE GRILL
From redbookmag.com
10 SIMPLE GRILLED APPETIZERS FOR SUMMER - FOOD & WINE
From foodandwine.com
GRILLED PORK SHOULDER WITH A STICKY-SWEET GLAZE RECIPE - BON APPéTIT
From bonappetit.com
PORK APPETIZER RECIPES
From allrecipes.com
APPETIZERS - DELICIOUS PORK RECIPES | ONTARIO PORK
From ontariopork.on.ca
OUR BEST BBQ APPETIZER RECIPES & IDEAS : BBQGUYS
From bbqguys.com
25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED BARBECUE PORK BITES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GRILLED CHICKEN LEGS RECIPE
From southernliving.com
APPETIZERS — PORK RECIPES — SASK PORK
From saskpork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love