Homemade Sauce Arturo Recipes

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JOHNNY MAZETTI (PANAMA)



Johnny Mazetti (Panama) image

Make and share this Johnny Mazetti (Panama) recipe from Food.com.

Provided by Papa D 1946-2012

Categories     South American

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 24

16 ounces egg noodles
1 1/2 lbs.- 2 lbs. ground beef
2 cups chopped green peppers
2 cups chopped onions
1 cup chopped celery
1/3 cup chopped stuffed green olive
8 ounces tomato paste
8 oz.can tomato sauce
1 cup tomato sauce (Arturo)
8 oz.can sliced mushrooms
1 lb grated cheddar cheese
1 teaspoon italian seasoning
1 teaspoon garlic powder
1/4 cup finely chopped mushroom
1/4 cup water
1/4 cup tomato sauce
1/4 cup soy sauce
1/4 cup cider vinegar
1 tablespoon brown sugar
1/2 teaspoon salt
1 large garlic clove, finely chopped
1/4 teaspoon black pepper
1 pinch ginger
1 pinch nutmeg

Steps:

  • FOR THE HOMEMADE ARTURO SAUCE:.
  • Mix all ingredients together and saute` on low until bubbles begin. Yield is about 1 cup good for a recipe calling for 8 oz can.
  • FOR THE CASSEROLE:.
  • Pre-heat oven to 350°F.
  • In a large skillet brown ground beef, drain, then put in large pot, add chopped peppers, onions, celery, olives and mushrooms. Then add the seasoning and garlic powder to the pot. Mix those ingredients well. Add sauces and tomato paste then mix again. Cook over medium low heat for about 25 to 30 minutes.
  • In another pot, cook noodles -- when done, add them to the mixture and stir very well. Place mixture in long oblong pan in layers. On each layer, place shredded cheese but leave enough for the top.
  • Place about 4 teaspoons of butter on the top with remaining cheese, and bake at 350°F for about 35 minutes or until the cheese melts and it is a golden brown. Serve and enjoy. Leftovers freeze well.

Nutrition Facts : Calories 448.4, Fat 19.3, SaturatedFat 10.9, Cholesterol 94.7, Sodium 1171.9, Carbohydrate 46.5, Fiber 4.4, Sugar 9.3, Protein 23.6

SALMON ARTURO



Salmon Arturo image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 6

1 (8 ounce) salmon fillet
1/4 cup chopped assorted fresh herbs
Salt and pepper
8 tablespoons fine quality extra-virgin olive oil, plus more, for garnish
1/4 cup white wine
1/4 cup chicken broth

Steps:

  • Preheat oven to 425 degrees F.
  • Place clean salmon fillet on an oven-proof pan. Spread fresh herbs on top of fillet and season with salt and pepper. Pour olive oil all over the fish, add white wine and chicken broth. Bake in oven until fish is cooked through, about 8 to 10 minutes. Remove salmon to a serving dish and reduce the sauce to desired consistency. Pour sauce over the fish and drizzle with olive oil.

HOMEMADE ITALIAN SAUCE



Homemade Italian Sauce image

Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.

Provided by BARBLUVSFOOD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h50m

Yield 4

Number Of Ingredients 10

1 (16 ounce) can whole tomatoes
5 cloves garlic, peeled
3 tablespoons olive oil
1 white onion, chopped
1 pound mushrooms, sliced
1 (16 ounce) can crushed tomatoes
8 ounces tomato paste
1 green bell pepper, chopped
2 tablespoons dried oregano
1 tablespoon dried basil leaves

Steps:

  • In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
  • Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 36.4 g, Fat 11.7 g, Fiber 9.8 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 755.3 mg, Sugar 13.9 g

TARTAR SAUCE I



Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

QUICK TARTAR SAUCE



Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

MOMMOM'S SWEET & SOUR MEATBALLS



MomMom's Sweet & Sour Meatballs image

This is a recipe from my cousin's hubby's grandmother. She would always make this for the holiday season. Very unusual, but very good!

Provided by Linda Kauppinen

Categories     Other Sauces

Number Of Ingredients 21

1 lb ground chuck
1 large onion, diced
salt and pepper
1/4 c plain bread crumbs
1/4 to 1/2 c water (optional)
sauce arturo (see directions)
1 can(s) cranberries, whole, 16 oz.
SAUCE ARTURO
1/2 c fresh mushrooms, finely chopped
1/2 c water
1/2 c tomato paste
1/2 c soy sauce
1/2 c cider vinegar
2 Tbsp brown sugar
1/2 tsp salt
2 large cloves garlic, finely chopped
1/2 tsp black pepper
2 pinch ginger
2 pinch nutmeg
2 pinch onion powder
2 pinch paprika

Steps:

  • 1. Meatballs: Mix ground chuck, onion, salt, pepper and breadcrumbs. Form meat mixture into small meatballs about the size of a melon ball or small walnut.
  • 2. Put cranberries into the pot that you will be using to cook the entire mixture and simmer on low until it's "melted".
  • 3. Sauce Arturo: Mix mushrooms, water, tomato paste, soy sauce, vinegar, brown sugar, salt, garlic, pepper, giner, nutmeg, onion powder and paprika in a saute' pan and cook on low until it begins to bubble. Add this mixture to the cranberries in the pot.
  • 4. Add raw meatballs to the sauce mixture in the pot. Add waterif the sauce is too thick. Cover the pot with lid and cook "until they smell really good" and the meatballs are done.

HOMEMADE TOMATO SAUCE I



Homemade Tomato Sauce I image

Fresh and delicious.

Provided by MOLSON7

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h30m

Yield 6

Number Of Ingredients 13

10 ripe tomatoes
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
¼ cup chopped fresh basil
¼ teaspoon Italian seasoning
¼ cup Burgundy wine
1 bay leaf
2 stalks celery
2 tablespoons tomato paste

Steps:

  • Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
  • In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g

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