Homemade Sauce Arturo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JOHNNY MARZETTI AS MADE BY MARISEL SALAZAR RECIPE BY TASTY



Johnny Marzetti As Made By Marisel Salazar Recipe by Tasty image

This is the original hamburger casserole; a cheesy, beefy, and hearty pasta dish that dates back to the late 1800s. Created by Italian American Theresa Marzetti, the Johnny Marzetti was so popular it was served in school cafeterias and was the go-to dish at potlucks and community functions across the Midwest. It even made its way down to Panama. Add pimiento-stuffed olives give this dish a Latin American twist.

Provided by Tasty

Categories     Dinner

Time 1h2m

Yield 6 servings

Number Of Ingredients 15

2 tablespoons vegetable oil, or olive oil, plus more for greasing
1 teaspoon kosher salt, plus more for water
12 oz egg noodle
1 lb ground beef, or pork
¾ cup green bell pepper, diced
½ cup yellow onion, chopped
1 clove garlic, minced
1 stalk celery, chopped
1 can mushroom, drained
1 jar pimento-stuffed green olives, drained
½ teaspoon freshly ground black pepper
1 can tomato sauce, (16 ounce - 450 g)
1 can arturo sauce, or tomato soup (8 ounce 225 g)
1 can tomato paste, (8 ounce 225g)
2 cups cheddar cheese, divided

Steps:

  • Preheat the oven to 350°F (180°C). Lightly grease a 9 x 13-inch baking dish with vegetable oil.
  • Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain.
  • While the noodles cook, heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the ground pork and cook, breaking up into small pieces, until beginning to brown, 5-7 minutes.
  • Reduce the heat to medium and add the green pepper, onion, garlic, celery, mushrooms, olives, salt, and pepper. Cook, stirring often, until the vegetables begin to soften and the meat is no longer pink, about 10 minutes.
  • Add the tomato sauce, Arturo sauce, and tomato paste and stir to combine.
  • Remove the pan from the heat and stir in the cooked noodles and 1 cup shredded cheddar cheese, mixing well. Transfer to the prepared baking dish, spreading evenly, and top with the remaining cup of shredded cheese.
  • Bake for 30-45 minutes, or until hot and bubbly around the edges. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 783 calories, Carbohydrate 57 grams, Fat 41 grams, Fiber 6 grams, Protein 46 grams, Sugar 10 grams

JOHNNY MAZETTI (PANAMA)



Johnny Mazetti (Panama) image

Make and share this Johnny Mazetti (Panama) recipe from Food.com.

Provided by Papa D 1946-2012

Categories     South American

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 24

16 ounces egg noodles
1 1/2 lbs.- 2 lbs. ground beef
2 cups chopped green peppers
2 cups chopped onions
1 cup chopped celery
1/3 cup chopped stuffed green olive
8 ounces tomato paste
8 oz.can tomato sauce
1 cup tomato sauce (Arturo)
8 oz.can sliced mushrooms
1 lb grated cheddar cheese
1 teaspoon italian seasoning
1 teaspoon garlic powder
1/4 cup finely chopped mushroom
1/4 cup water
1/4 cup tomato sauce
1/4 cup soy sauce
1/4 cup cider vinegar
1 tablespoon brown sugar
1/2 teaspoon salt
1 large garlic clove, finely chopped
1/4 teaspoon black pepper
1 pinch ginger
1 pinch nutmeg

Steps:

  • FOR THE HOMEMADE ARTURO SAUCE:.
  • Mix all ingredients together and saute` on low until bubbles begin. Yield is about 1 cup good for a recipe calling for 8 oz can.
  • FOR THE CASSEROLE:.
  • Pre-heat oven to 350°F.
  • In a large skillet brown ground beef, drain, then put in large pot, add chopped peppers, onions, celery, olives and mushrooms. Then add the seasoning and garlic powder to the pot. Mix those ingredients well. Add sauces and tomato paste then mix again. Cook over medium low heat for about 25 to 30 minutes.
  • In another pot, cook noodles -- when done, add them to the mixture and stir very well. Place mixture in long oblong pan in layers. On each layer, place shredded cheese but leave enough for the top.
  • Place about 4 teaspoons of butter on the top with remaining cheese, and bake at 350°F for about 35 minutes or until the cheese melts and it is a golden brown. Serve and enjoy. Leftovers freeze well.

Nutrition Facts : Calories 448.4, Fat 19.3, SaturatedFat 10.9, Cholesterol 94.7, Sodium 1171.9, Carbohydrate 46.5, Fiber 4.4, Sugar 9.3, Protein 23.6

MOMMOM'S SWEET & SOUR MEATBALLS



MomMom's Sweet & Sour Meatballs image

This is a recipe from my cousin's hubby's grandmother. She would always make this for the holiday season. Very unusual, but very good!

Provided by Linda Kauppinen

Categories     Other Sauces

Number Of Ingredients 21

1 lb ground chuck
1 large onion, diced
salt and pepper
1/4 c plain bread crumbs
1/4 to 1/2 c water (optional)
sauce arturo (see directions)
1 can(s) cranberries, whole, 16 oz.
SAUCE ARTURO
1/2 c fresh mushrooms, finely chopped
1/2 c water
1/2 c tomato paste
1/2 c soy sauce
1/2 c cider vinegar
2 Tbsp brown sugar
1/2 tsp salt
2 large cloves garlic, finely chopped
1/2 tsp black pepper
2 pinch ginger
2 pinch nutmeg
2 pinch onion powder
2 pinch paprika

Steps:

  • 1. Meatballs: Mix ground chuck, onion, salt, pepper and breadcrumbs. Form meat mixture into small meatballs about the size of a melon ball or small walnut.
  • 2. Put cranberries into the pot that you will be using to cook the entire mixture and simmer on low until it's "melted".
  • 3. Sauce Arturo: Mix mushrooms, water, tomato paste, soy sauce, vinegar, brown sugar, salt, garlic, pepper, giner, nutmeg, onion powder and paprika in a saute' pan and cook on low until it begins to bubble. Add this mixture to the cranberries in the pot.
  • 4. Add raw meatballs to the sauce mixture in the pot. Add waterif the sauce is too thick. Cover the pot with lid and cook "until they smell really good" and the meatballs are done.

WHITE SAUCE



White sauce image

Every home cook needs a good béchamel sauce in their repertoire - our step-by-step guide shows how to make a roux and get rid of lumps

Provided by Good Food team

Categories     Condiment, Dinner

Time 17m

Yield Makes about 500ml

Number Of Ingredients 6

500ml whole milk
1 onion, halved
1 bay leaf
2 cloves
50g butter
50g plain flour

Steps:

  • Gently bring 500ml whole milk to the boil in a small saucepan with 1 halved onion, studded with 1 bay leaf and 2 cloves. Turn off the heat and leave to infuse for 20 mins.
  • Melt 50g butter in another saucepan, then add 50g plain flour. Stir continuously until a paste forms - this is called a roux. Continue cooking for 2 mins.
  • Remove the onion, bay and cloves from the milk with a slotted spoon and discard. Add the infused milk to the roux gradually, stirring as you go, until you get a smooth sauce. Cook for 5-10 mins, stirring continuously, until the sauce has thickened. Season to taste.

Nutrition Facts : Calories 175 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 5 grams sugar, Protein 4 grams protein, Sodium 0.3 milligram of sodium

People also searched

More about "homemade sauce arturo recipes"

JENNIFER ANISTON’S FAVORITE PASTA RECIPE IS WHAT I’M MAKING FOR …
Web May 7, 2024 Bring a large pot of water to a boil. Add salt (about 1 tablespoon per gallon of water) and stir in pasta. Cook pasta, stirring occasionally, until al dente, following …
From allrecipes.com
See details


BURRITO BOWLS - ONCE UPON A CHEF
Web May 1, 2024 Close the bag and squish the marinade around to mix. Add the chicken and massage the marinade into the meat until evenly coated. Seal the bag and place it in a bowl in the refrigerator (the bowl protects …
From onceuponachef.com
See details


ARTURO SAUCE | SAUCE RECIPES, SAUCE, RECIPES - PINTEREST
Web Sour cream, mayonnaise, lemon juice, Worcestshire sauce, horseradish, Kosher salt, and pepper mixed together makes this recipe the best one you'll find! Easy to make and use …
From pinterest.com
See details


SAUCE ARTURO | BIGOVEN
Web Apr 17, 2024 All My Recipes Options Narrow search to just "sauce arturo" in the title sorted by quality sort by rating or Advanced search
From bigoven.com
See details


HOMEMADE SAUCE ARTURO GOURMET SAUCE | CAROL39 | COPY ME THAT
Web 2 Tablespoons soy sauce 2 Tablespoons soy sauce 1/4 cup apple cider vinegar ¼ cup apple cider vinegar 1 tablespoon brown sugar 1 tablespoon brown sugar
From copymethat.com
See details


HOMEMADE SAUCE ARTURO RECIPE | HOMEMADE SAUCE, SAUCE …
Web Tomato Sauce. Cider. Homemade Arturo Sauce 1/4 cups finely chopped mushrooms 1/4 cups water 1/4 cups tomato sauce 1/4 cups soy sauce 1/4 cups cider vinegar 1 tbs. …
From pinterest.com
See details


FOR SOME, THIS CAN IS A MUST - THE WASHINGTON POST
Web Mar 16, 2005 The myth: Sauce Arturo was created by a young man from Italy's Abruzzi region who cooked his way to America with a secret family recipe. The truth: For …
From washingtonpost.com
See details


NANNY'S SWEET AND SOUR MEATBALLS - LEXI'S CLEAN …
Web Apr 13, 2014 Prep Time 10 minutes. Cook Time 25 minutes. Total Time 35 minutes. Rate Recipe Pin Recipe Print Recipe. Ingredients. Sauce: 2 teaspoons oil of choice.
From lexiscleankitchen.com
See details


SWEET AND SOUR MEATBALLS - JEWISH COOKBOOK - AUNT RUTH'S KITCHEN
Web Ingredients: Directions: Mix the tomato sauce, Sauce Arturo, and cranberry sauce together to make your sauce. In another bowl, mix the ground beef with whatever you …
From auntruthskitchen.com
See details


SAUCE ARTURO RECIPE - BOOMTOWN
Web May 7, 2024 Sauce Arturo, with its robust flavor and versatility, is a culinary delight that can elevate any dish. To create this exquisite sauce, a few essential ingredients are …
From boomtownpintsandpies.com
See details


RECIPE: HOMEMADE ARTURO SAUCE - RECIPELINK.COM
Web 1/4 cup water. 1/4 cup tomato sauce. 1/4 cup soy sauce. 1/4 cup cider vinegar. 1 tbsp. brown sugar. 1/2 tsp. salt. 1 large clove garlic finely chopped. 1/4 tsp. black pepper. …
From recipelink.com
See details


2 BEST SUBSTITUTES FOR SAUCE ARTURO - MISS VICKIE
Web Apr 13, 2021 You’ll be needing water, tomato sauce, soy sauce, black pepper, some ginger and nutmeg, salt, brown sugar, cider vinegar, finely chopped clove garlic, and of …
From missvickie.com
See details


QUICK HOMEMADE TOMATO SAUCE - CHRISTINA'S CUCINA
Web Oct 23, 2013 Authentic Homemade Tomato Sauce for Pasta (Quick and Easy) October 23rd, 2013 | 318 Comments. Jump to Recipe. This authentic Italian tomato sauce (yes, it’s what you’d call “marinara”) is so quick, and …
From christinascucina.com
See details


AUTHENTIC ITALIAN PASTA SAUCE – REAL FOOD WITH SARAH
Web Mar 3, 2022 Simple ingredients. This tomato sauce recipe is made with simple ingredients that combine into the most delicious sauce. Flavorful. While simple, this sauce is super flavorful and comforting and will be …
From realfoodwithsarah.com
See details


BEST ITALIAN MARINARA SAUCE RECIPE • CIAO FLORENTINA
Web Video below! Jump to Recipe. Easy, chunky, creamy, rustic, hearty, flavorful marinara sauce or as known in America “Sunday Gravy”, is made at home with a few ingredients and a little patience. This is so good you’ll never …
From ciaoflorentina.com
See details


THE BEST HOMEMADE SALSA YOU'LL EVER EAT
Web Feb 23. The Best Homemade Salsa You’ll Ever Eat. By Amy Rains. ⎯ Last updated May 18, 2023. 5 from 163 votes. Paleo. Whole30. Vegan. Gluten Free. Jump to Recipe Print Recipe. I am sure you have a good recipe …
From wholesomelicious.com
See details


BEST TARTAR SAUCE - THE DARING GOURMET
Web Jan 27, 2024 4846. Jump to Recipe Print Recipe. Tartar sauce is such a popular condiment that it’s hard to imagine enjoying fried foods – fried seafood in particular – without it! This homemade tartar sauce recipe …
From daringgourmet.com
See details


HOMEMADE SPAGHETTI SAUCE - TASTES BETTER FROM …
Web Jul 25, 2018 •. Last updated on July 5, 2022. •. Jump to Recipe. Save Recipe. Jump to Video. Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a …
From tastesbetterfromscratch.com
See details


THE BEST HOMEMADE PASTA SAUCE YOU'LL EVER MAKE
Web Jan 19, 2022 Add the garlic, basil, red pepper flakes, salt, sugar, and butter, then stir to combine. Simmer for 2 minutes. Add the crushed tomatoes and water, stir well, and reduce heat to low. Simmer for 25 …
From scrambledchefs.com
See details


EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM …
Web May 2, 2021 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, …
From tastesbetterfromscratch.com
See details


ROASTED TOMATO SAUCE | THE MEDITERRANEAN DISH
Web 6 days ago Prep the tomatoes and vegetables. To a large sheet pan (or two medium ones), add the tomatoes, onions, garlic, and carrots. Sprinkle on the Italian seasoning, red …
From themediterraneandish.com
See details


HOMEMADE STEAK SAUCE - A FAMILY FEAST
Web Jan 30, 2015 Instructions. In a medium sauce pan, sauté onions, garlic, carrots, celery tops, parsley stems, pepper flakes, paprika, oregano and basil over medium heat for five minutes stirring often. Add tomato paste …
From afamilyfeast.com
See details


VEGETARIAN LASAGNE: ADAM LIAW’S SEASONAL RECIPE …
Web Heat your oven to 180C fan-forced (200C conventional). Take a 25cm x 35cm baking dish about 7cm deep and spread a little of the vegetable mixture in the base. Blanch the lasagne sheets in the ...
From smh.com.au
See details


EASY HOMEMADE TOMATO SAUCE - SAVORING ITALY
Web Mar 1, 2022 All you need are some fresh or canned tomatoes, garlic, basil, and olive oil. This is that one recipe that you need in your back pocket! A great sauce is sometimes all you need in life! Vegan, dairy-free, sugar …
From savoringitaly.com
See details


SAUCE ARTURO RECIPE: A MOUTHWATERING DELIGHT YOU CAN’T RESIST
Web Sauce arturo is a delicious recipe that can be made within minutes using a few basic ingredients. We will explore the steps to make this mouthwatering sauce that can be …
From kitchenaiding.com
See details


Related Search