Lemon Poppy Seed Dressing Recipes

LEMON POPPY SEED DRESSING (ADDICTIVE!)

Lemon Poppy Seed Dressing (Addictive!) image

This LEMON POPPYSEED DRESSING is perfect for spring & summer salads. It's naturally sweetened with honey and uses less oil, for a flavor I find addictive!

Provided by Megan Gilmore

Categories Salad

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
1/4 cup honey ((or maple syrup for vegans))
2 teaspoons spicy brown mustard
1/2 teaspoon fine sea salt
1/4 cup diced red onion ((about 2 slices))
1 tablespoon poppy seeds

Steps:

In a blender, combine the lemon juice, olive oil, honey, mustard, salt, and red onion, and blend until smooth. Taste the dressing and adjust any seasoning, if needed.
Add the poppy seeds and pulse the blender briefly, just enough to disperse them. Pour the dressing into an airtight container and store it in the fridge until ready to serve.
Leftover dressing should last in an airtight container in the fridge for up to 5 days.

Nutrition Facts : Calories 107 kcal, Carbohydrate 6 g, Fat 9 g, SaturatedFat 1 g, Sodium 107 mg, Sugar 6 g, ServingSize 1 serving

LEMON-POPPY SEED DRESSING

Lemon-Poppy Seed Dressing image

Make and share this Lemon-Poppy Seed Dressing recipe from Food.com.

Provided by Juenessa

Categories Salad Dressings

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 7

Ingredients

2/3 cup light olive oil
1/2 cup sugar
1/3 cup fresh lemon juice
1 1/2 tablespoons poppy seeds
2 teaspoons finely chopped onions
1 teaspoon Dijon mustard
1/2 teaspoon salt

Steps:

Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.

Nutrition Facts : Calories 1405.9, Fat 120.1, SaturatedFat 16.4, Sodium 980.3, Carbohydrate 88.9, Fiber 1.5, Sugar 83.3, Protein 2.4

LEMON POPPY SEED DRESSING

Lemon Poppy Seed Dressing image

I like to use this lemon poppy seed dressing recipe on a romaine salad with apples and pears. If you want a stronger lemon flavor, add some lemon zest. -Bonnie Capper-Eckstein, Maple Grove, Minnesota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/3 cup lemon juice
2 teaspoons grated onion
1 teaspoon Dijon mustard
1/2 teaspoon salt
2/3 cup canola oil
1 teaspoon poppy seeds

Steps:

In a blender, combine the first 5 ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Stir in poppy seeds. Store in the refrigerator.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

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