Cheddarwurst And Apple Kabob Recipes

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CHEDDARWURST® AND APPLE KABOB



CheddarWurst® and Apple Kabob image

A sweet and tangy apricot and mustard sauce creates a delicious glaze for grilled cheesy sausage and apple kabobs.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Cheddarwurst®
1 large tart green apple, cut into 1 inch pieces
1 medium red bell pepper, cut into 1 inch chunks
1 small red onion, cut into 1 inch pieces
¼ cup apricot preserves
1 tablespoon Dijon mustard

Steps:

  • Cut each sausage into 3 pieces. Thread sausage, apples, peppers and onion onto 6 skewers, leaving a small space between each item.
  • Melt apricot preserves in small saucepan over low heat. Add mustard, mixing until well blended.
  • Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs with apricot preserves mixture and grill 2 minutes longer, or until apple and vegetables are crisp-tender.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 18.4 g, Cholesterol 47.8 mg, Fat 18.3 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 7 g, Sodium 642.6 mg, Sugar 10.7 g

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