SNOW CONE SYRUP II
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Provided by BONNIE544
Categories Desserts Frozen Dessert Recipes
Time 7m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g
SUPER-SOUR SNOW CONE SYRUP
My kids loved this treat from Southern Living. A cheap plastic ketchup squeeze bottle is great for squirting the syrup over shaved ice.
Provided by LonghornMama
Categories Beverages
Time 30m
Yield 2 1/2 cups, 20-40 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and 1 1/4 cups water to a boil in a medium saucepan. Remove from heat, and stir in drink mixes. Cover and chill until ready to serve.
- Let stand at room temperature about 20 minutes. Spoon 1 to 2 tablespoons syrup over 1 c shaved or crushed ice for each serving.
Nutrition Facts : Calories 77.8, Sodium 5, Carbohydrate 20, Sugar 20
SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
NATURAL SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the lemon juice. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
SNOW CONE SYRUP
Make and share this Snow Cone Syrup recipe from Food.com.
Provided by Mary Butterfield
Categories Frozen Desserts
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Bring sugar and water to full boils.
- Remove from heat and stir in Koolaid.
- Chill.
- Its now ready to serve over crushed ice.
Nutrition Facts : Calories 1548, Sodium 3.6, Carbohydrate 399.9, Sugar 399.6
SNOW CONE SYRUP
Make and share this Snow Cone Syrup recipe from Food.com.
Provided by Kim D.
Categories Lunch/Snacks
Time 10m
Yield 4 ounces
Number Of Ingredients 3
Steps:
- Combine soft drink mix, sugar and water in a small bowl.
- Stir until sugar is dissolved.
- Pour into a squeezable bottle and pour over shaved ice.
- Store unused syrup in the refrigerator.
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