Three Bean And Cheese Salad Recipes

THREE BEAN SALAD WITH FETA CHEESE

Three Bean Salad with Feta Cheese image

I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!

Provided by MICAHGIBSON

Categories Salad Beans Three Bean Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 (14.5 ounce) can great northern beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ cup crumbled feta cheese
¼ cup grated red onion
½ teaspoon Greek seasoning
½ teaspoon garlic powder
½ cup extra-virgin olive oil
¼ cup balsamic vinegar
2 tablespoons honey mustard
1 dash Worcestershire sauce

Steps:

Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.8 g, Cholesterol 8.5 mg, Fat 16.9 g, Fiber 9.9 g, Protein 11.6 g, SaturatedFat 3.5 g, Sodium 627 mg, Sugar 3 g

THREE BEAN AND CHEESE SALAD

Three Bean and Cheese Salad image

Recipe courtesy of Pillsbury Add the dressing in increments so your salad isn't swimming in dressing. Cut the cubes of cheese into smaller pieces, so you get a mix of ingredients instead of a mouthful of cheese. Use Colby Jack cubes if you can't find Colby or Monterey Jack cubes separately.

Provided by Leah S. @SoHowsItTaste

Categories Lettuce Salads

Number Of Ingredients 10

Ingredients

2 - eggs
6 cup(s) romaine lettuce leaves
1/2 cup(s) green onion, sliced
15 1/2 ounce(s) garbanzo beans, canned, drained, rinsed
15 1/2 ounce(s) black beans, canned, drained, rinsed
15 1/2 ounce(s) pinto beans, canned, drained, rinsed
4 ounce(s) colby cheese, cubed
4 ounce(s) monterey jack cheese, cubed
2 - tomatoes, seeded, chopped
3/4 cup(s) purchased cucumber ranch salad dressing

Steps:

Place eggs in saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Remove from heat, cover, and let stand 15 minutes. Drain; rinse with cold water.
In large bowl, combine all ingredients except salad dressing and eggs. Toss to mix. Add salad dressing; toss to coat. Peel eggs; slice.
Top salad with egg slices.

THREE BEAN SALAD

Three Bean Salad image

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

Provided by JJOHN32

Categories Salad Beans Three Bean Salad Recipes

Yield 16

Number Of Ingredients 10

Ingredients

1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
¾ cup white sugar
⅔ cup distilled white vinegar
⅓ cup vegetable oil
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seed

Steps:

Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g

LEMONY THREE BEAN & FETA SALAD

Lemony three bean & feta salad image

A fresh, low-calorie salad fit for a healthy lunchbox, crammed with green, edamame and cannellini beans

Provided by Good Food team

Categories Lunch, Side dish

Time 17m

Number Of Ingredients 8

Ingredients

200g green bean , trimmed and halved lengthways
200g frozen soya or edamame beans
400g can cannellini bean , drained and rinsed
½ red onion , finely chopped
juice 1 lemon
pinch caster sugar
1 tsp poppy seed
85g feta cheese , crumbled

Steps:

Cook the green beans and edamame beans together in a pan of boiling water for 3 mins until tender. Drain and cool under cold running water, then drain again and mix with the cannellini beans and red onion. Add the lemon juice, sugar, poppy seeds and seasoning and stir through. Scatter the feta on top, then divide between plates or containers to pack into lunchboxes.

Nutrition Facts : Calories 318 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 23 grams protein, Sodium 1.7 milligram of sodium

THREE BEAN AND CHEESE SALAD

Three Bean and Cheese Salad image

Make and share this Three Bean and Cheese Salad recipe from Food.com.

Provided by Chris from Kansas

Categories Beans

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
6 cups torn romaine lettuce
1/2 cup sliced green onion
1 (15 1/2 ounce) can garbanzo beans, drained and rinsed
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (15 1/2 ounce) can pinto beans, drained and rinsed
4 ounces colby cheese, cubed
4 ounces monterey jack cheese, cubed
2 tomatoes, seeded, chopped
3/4 cup purchased cucumber ranch salad dressing

Steps:

Place eggs in small saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
Meanwhile, in large bowl, combine all ingredients except salad dressing and eggs; toss to mix. Add salad dressing; toss to coat. Peel eggs and slice.
Top salad with egg slices.

Nutrition Facts : Calories 226.2, Fat 7.8, SaturatedFat 4.2, Cholesterol 53.1, Sodium 236.1, Carbohydrate 26.3, Fiber 8, Sugar 1.2, Protein 13.7

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