Hidden Valley Seafood Dip Recipes

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HOT SHRIMP DIP



Hot Shrimp Dip image

Hot Shrimp Dip

Provided by Hidden Valley

Categories     Appetizers

Time 40m

Yield 6-8

Number Of Ingredients 7

½ cup parsley
1 cup mayonnaise
1 cup sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 pound shrimp
1 tablespoon Dijon mustard
1 cup (plus 2 tablespoons) Parmesan cheese

Steps:

  • In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.

Nutrition Facts :

HIDDEN VALLEY SEAFOOD DIP



Hidden Valley Seafood Dip image

A creamy dip with seafood. Works for me and easy to boot. I serve with a toasted baguette or crackers.

Provided by aronsinvest

Categories     < 15 Mins

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

1 ounce Hidden Valley Ranch dip
1 pint sour cream
3/4 cup cooked shrimp, cooked
1/2 cup water chestnut, chopped
2 tablespoons green onions, chopped

Steps:

  • Mix Dip mix with sour cream.
  • Add chopped shrimp (can sub cooked crab meat or minced canned clams).
  • Stir in water chestnuts and minced green onion.

Nutrition Facts : Calories 174.7, Fat 16.1, SaturatedFat 10, Cholesterol 33.7, Sodium 42.4, Carbohydrate 5.9, Fiber 0.4, Sugar 0.7, Protein 2.6

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