FIRE-AND-ICE SALAD
This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.
Nutrition Facts :
FIRE & ICE TOMATOES (SALLYE)
This salad was very light and flavorful. A great dish to take to family reunions and picnics!
Provided by sallye bates
Categories Other Salads
Time 20m
Number Of Ingredients 13
Steps:
- 1. ALTERNATE: You can substitute cherry tomatoes in lieu of regular tomatoes. If you do, it is not necessary to peel them, just cut them in half and add to the mix.
- 2. Place prepared tomatoes, bell peppers, onion, and cucumber in a large bowl. Hand toss to combine ingredients.
- 3. Combine vinegar, celery salt, mustard seed, sugar, red pepper, black pepper, salt, and water in a saucepan and bring to a boil. Allow to boil for 1 minute; remove from heat.
- 4. While liquid is still hot, pour over vegetables. Chill for several hours or overnight.
FIRE AND ICE TOMATOES
I love cucumbers/onions/vinegar just for nibbling, but the tomatoes are great added in the summer and it makes a pretty combo in a glass bowl!
Provided by Taylor in Belgium
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine veggies in a bowl.
- In saucepan bring to boil vinegar, water, sugar, celery salt, salt, peppers.
- Pour over veggies and chill at least 8 hours.
FIRE & ICE SALAD WITH CUCUMBERS & TOMATOES
Cooking time is actually fridge chill time. You can leave out the pepper sauce if you dont want it to be so spicy. Quick and easy to make. Allow time for 2 hour fridge time.
Provided by Sassy in da South
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine tomatoes, green pepper, jalapeno pepper, and sliced onion; set aside.
- In a saucepan, combine vinegar, sugar, mustard and celery seed, horseradish, salt, and hot pepper sauce, if using; bring to a boil; boil for 1 minute.
- Pour over vegetables.
- Let stand until mixture comes to room temperature, then stir in sliced cucumbers. Refrigerate for 2 hours.
- Drain just before serving.
Nutrition Facts : Calories 130.4, Fat 1.1, SaturatedFat 0.2, Sodium 599.7, Carbohydrate 28.4, Fiber 3.5, Sugar 20.6, Protein 3.1
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