Spanish Rice And Vegetables Recipes

SPICY SPANISH RICE

Steps:

• Heat the oil in a frying pan and cook the onion for 5 mins until soft. Add the pork and fry a few mins to brown it a little.
• Tip in the garlic, rice and paprika, stirring briefly. Stir the saffron into the bouillon, then pour this in as well. Add the pepper, cover the pan, reduce the heat and simmer for 25 mins before mixing in the beans. Cover and cook for 10 mins more.
• Add the prawns, cover again and cook for 2 mins until the rice has absorbed all the liquid. Stir in the parsley and serve with lemon wedges.

SPANISH RICE AND VEGETABLES

Steps:

• Bring stock to boil in a saucepan over high heat.
• Stir in rice and return to a boil.
• Immediately reduce heat to low.
• Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absorbed.
• Heat oil in a heavy nonstick skillet over medium heat.
• Sauté onions and garlic 5-7 minutes or until onions are softened.
• Stir in bell peppers and sauté another 4-5 minutes, stirring frequently.
• Add remaining ingredients and simmer 4-5 minutes, stirring occasionally.
• Add cooked rice to vegetable mixture.
• Cook until heated throughout.
• Serve with chicken, steak, or pork and fresh green beans or spinach, and some nice biscuits.

VEGETARIAN SPANISH RICE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.