VEGGIE LASAGNA ROLLUPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the noodles: Cook the noodles according to the package instructions. Spray a baking sheet with cooking spray. Drain the noodles and transfer them to the prepared sheet.
- For the sauce: Heat the olive oil in a large skillet over medium heat. Add the garlic and onions and cook for a minute. Add the red peppers and saute for another minute or so. Add the mushrooms, yellow squash and zucchini and cook for a few minutes. Pour in the wine, add the red pepper flakes and some salt and pepper and stir. Pour in the tomatoes, using your hands to squeeze and crush the tomatoes, and add the tomato paste. Stir to combine, bring to a simmer and let simmer for 20 minutes or so. Stir in the parsley.
- For the ricotta mix: In a bowl, combine the ricotta, Parmesan, eggs, 1/4 teaspoon salt and some pepper.
- To assemble: Grab a foil loaf pan and spoon in 1/4 to 1/2 cup of the sauce on the bottom of the pan. Lay out 3 noodles and spoon 1/4 cup of the ricotta mix on each and spread evenly. Roll each noodle tightly and place the rolled noodles in the loaf pan on top of the sauce. Top with more sauce and sprinkle with shredded mozzarella and Parmesan. Repeat with the remaining ingredients. Cook immediately, or cover with foil and freeze.
- To cook immediately, bake, uncovered, at 350 degrees F until bubbly, about 25 minutes. To cook frozen, remove the loaf pans from the freezer and bake, covered, at 350 degrees F for 40 minutes. Uncover and bake until the cheese is nice and bubbly, an additional 10 minutes.
VEGETABLE LASAGNA ROLLS
I wish I could remember where I found this, probably in a newspaper food section. No meat in this dish, but broccoli, carrots and cheese. It is wonderful topped with the tomato sauce of your choice. If you make homemade sauce, it is the best!!!
Provided by cricketbird
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium high heat.
- Add carrots and onion.
- Cook, stirring, 5 minutes. Add broccoli, salt and pepper.
- Cook, stirring, 3 minutes. Remove from heat and cool for 10 minutes.
- Meanwhile, cook noodles according to directions.
- Drain and rinse under cold water.
- Stir 1 cup provolone cheese, ricotta, and egg into broccoli mixture.
- Lay out lasagna noodle, spread with mixture, roll up, placing in baking pan on coating of tomato sauce.
- Continue until all noodles are rolled up and in pan. Cover with sauce.
- Cover pan, baking at 350 degrees for 30 minutes.
- Remove cover, sprinkle with remaining provolone cheese if desired, and bake for an additional 15 minutes.
- ENJOY!
Nutrition Facts : Calories 680.2, Fat 38.7, SaturatedFat 20.5, Cholesterol 149.2, Sodium 948.8, Carbohydrate 46.6, Fiber 4.8, Sugar 4.5, Protein 37.3
VEGETABLE LASAGNA
I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It's absolutely packed with veggies. -Sam Hunsaker, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add red pepper, carrot and onion; cook and stir until crisp-tender. Add tomatoes, mushrooms, yellow squash, zucchini and garlic; cook and stir until squashes are crisp-tender., Stir in tomato paste, broth, brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. Meanwhile, cook noodles according to package directions; drain., Preheat oven to 350°. In a small bowl, mix egg and ricotta cheese. Spread 1 cup vegetable mixture into a greased 8-in. square baking dish. Layer with two noodles (trim to fit pan), half of the ricotta mixture, about 1-1/2 cups vegetable mixture and two additional noodles. Top with remaining ricotta mixture, noodles and vegetable mixture., Sprinkle with cheeses and Italian seasoning. Bake, uncovered, 30-35 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 432 calories, Fat 19g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 7g fiber), Protein 20g protein.
VEGETABLE LASAGNA ROLL-UPS
If you want a change from the traditional lasagna, give these vegetable roll-ups a try. It is a recipe from the Bagel Factory in Myrtle Beach, South Carolina.
Provided by CookingONTheSide
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles. Drain and lay flat. Thaw spinach and broccoli. Squeeze completely dry.
- Drain mushrooms. Empty Ricotta cheese into deep bowl, add three egg yolks, a handful of Parmesan cheese, a dash of nutmeg and parsley. Mix with spoon.
- Add mozzarella, spinach, broccoli and mushrooms. Mix well.
- Spread some sauce onto bottom of lasagna pan. Use rubber spatula to spread Ricotta mixture onto length of lasagna noodles and roll tightly.
- Put roll ups into lasagna pan, seam down. Fit roll ups snuggly.
- Add sauce to top of roll ups.
- Add grated cheese.
- Bake at 350 degrees uncovered for about 40 minutes.
More about "vegetable lasagna rolls recipes"
LASAGNA ROLLS RECIPE - JESSICA GAVIN
From jessicagavin.com
VEGETABLE LASAGNA ROLL-UPS - MAYO CLINIC
From mayoclinic.org
VEGETARIAN LASAGNA RECIPES
From allrecipes.com
VEGETARIAN LASAGNA ROLLS WITH PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED VEGETABLE LASAGNA ROLLS RECIPE - COOKIN CANUCK
From cookincanuck.com
DEEP-FRIED LASAGNA BITES RECIPE - TODAY.COM
From today.com
BEST VEGETABLE LASAGNA RECIPE - COOKIE AND KATE
From cookieandkate.com
VEGETARIAN VEGETABLE LASAGNA ROLLS RECIPE | JOYFUL …
From joyfulhealthyeats.com
VEGETABLE LASAGNA ROLLS RECIPE | FRIGO® CHEESE
From frigocheese.com
BEST VEGETARIAN LASAGNA ROLL UPS (WITH VIDEO) - THE …
From themediterraneandish.com
GARDEN VEGETABLE LASAGNA ROLL UPS - BUDGET BYTES
From budgetbytes.com
VEGETABLE LASAGNA ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AIR FRYER LASAGNA ROLLS - WONDERMOM WANNABE
From wondermomwannabe.com
FRESH VEGETABLE LASAGNA ROLL UPS RECIPE - INSPIRED TASTE
From inspiredtaste.net
EASY VEGETABLE AND KALE LASAGNA ROLL-UPS | THE RECIPE CRITIC
From therecipecritic.com
KATIE LEE'S VEGETABLE LASAGNA ROLLS - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetables #easy #beginner-cook #lasagna #pasta-rice-and-grains #broccoli #carrots #4-hours-or-less
You'll also love