Remoulade Sauce A La New Orleans Recipes

NEW ORLEANS REMOULADE SAUCE RECIPE

New Orleans Remoulade Sauce Recipe image

Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.

Provided by Joshua Bousel

Time 1h5m

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped flat-leaf parsley
1 tablespoon Louisiana-style hot sauce
2 teaspoons whole-grain mustard
2 cloves garlic, minced
2 teaspoons capers, roughly chopped
1 teaspoon worcestershire sauce
1 teaspoon mild paprika
1 scallion, finely chopped
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper

Steps:

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 250 mg, Sugar 0 g, Fat 14 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g

NEW ORLEANS RéMOULADE SAUCE

New Orleans Rémoulade Sauce image

This creamy and spicy New Orleans Rémoulade Sauce recipe, pairs with all types of seafood and Shrimp Po Boys and Lobster Rolls!

Provided by Jill Selkowitz

Categories Condiment

Number Of Ingredients 9

Ingredients

1 cup Mayonnaise
2 teaspoons Homemade Old Bay Seasoning Recipe
1/4 cup Fresh Flat Leaf Parsley (chopped)
1 Tablespoon Horseradish
1 Tablespoon Whole Grain Mustard
2 teaspoons Worcestershire Sauce
2 teaspoons Tabasco Sauce (or to taste)
1 teaspoon True Lemon
1/2 teaspoon Garlic Powder

Steps:

Mix together all ingredients and store in an air tight container in the refrigerator.

REMOULADE SAUCE A LA NEW ORLEANS

Remoulade Sauce a la New Orleans image

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Provided by COOKINCOWGIRLS

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
¼ cup chili sauce
2 tablespoons Creole mustard
2 tablespoons extra-virgin olive oil
1 tablespoon Louisiana-style hot sauce, or to taste
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions, chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped green olives
2 tablespoons minced celery
1 clove garlic, minced
½ teaspoon chili powder
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 teaspoon capers, chopped

Steps:

Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g

NEW ORLEANS-SYLE REMOULADE SAUCE

New Orleans-Syle Remoulade Sauce image

This delicious New Orleans-syle remoulade sauce is courtesy of Emeril Lagasse and should be used in his Shrimp and Avocado Salad.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1/2 cup finely chopped scallions, green parts only
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped celery
2 tablespoons Creole, or other whole-grain mustard
2 tablespoons ketchup
1 tablespoon tomato paste
1 1/2 teaspoons minced garlic
3 teaspoons sweet paprika
1 teaspoon hot sauce, such as Crystal
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Place all ingredients in the bowl of a food processor; process until well combined. Transfer mixture to a nonreactive airtight container. Chill thoroughly before using. Sauce may be kept, refrigerated, up to two days.

OLD NEW ORLEANS REMOULADE SAUCE

Old New Orleans Remoulade Sauce image

This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else you want to eat it with!

Provided by Sharon123

Categories Sauces

Time 15m

Yield 1 1/2 cups, about, 4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup creole mustard (or other spicy mustard)
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish
1 teaspoon finely chopped garlic
1 teaspoon fresh lemon juice
1 1/2 teaspoons paprika
1/4 teaspoon white pepper (if you don't have white, use black)
1/8 teaspoon finely ground black pepper
1/8 teaspoon cayenne pepper (to taste)
salt, to taste
1/2 cup olive oil
1/4 cup finely chopped heart celery
2 teaspoons finely chopped parsley
1 tablespoon grated white onion (or yellow)
1 tablespoon finely chopped green onion
hot sauce (optional)

Steps:

Combine ingredients in first half except salt and mix well. Add salt to taste.
Add olive oil in slow stream while whisking mixture. Add rest of second half and mix well. Add a few drops of hot sauce if a spicier flavor is desired. Sauce should be spicy and tangy.
Cover and chill before use.
Covered and refrigerated, the sauce should keep about 3 weeks.Enjoy!

REMOULADE SAUCE A LA NEW ORLEANS

Remoulade Sauce a La New Orleans image

Make and share this Remoulade Sauce a La New Orleans recipe from Food.com.

Provided by Lavender Lynn

Categories Sauces

Time 20m

Yield 5 serving(s)

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons creole mustard
2 tablespoons olive oil, extra-virgin
1 tablespoon louisiana hot sauce, to taste
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions, chopped
2 tablespoons parsley, chopped fresh
2 tablespoons green olives, chopped
2 tablespoons celery, minced
1 garlic clove, minced
1/2 teaspoon chili powder
1 teaspoon salt, to taste
1/2 teaspoon ground black pepper
1 teaspoon capers, chopped (optional)

Steps:

Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

More about "remoulade sauce a la new orleans recipes"

REMOULADE SAUCE - TRADITIONAL NEW ORLEANS RECIPE

remoulade-sauce-traditional-new-orleans image

Web Dec 26, 2022 1 tablespoon chopped fresh parsley 3 tablespoons Creole mustard 1 teaspoon paprika 1 tablespoon lemon juice 2 teaspoons …
From 196flavors.com
4.5/5 (2)
Category Condiment
Author Mike Benayoun
Total Time 5 mins

See details

REMOULADE SAUCE RECIPE - SIMPLY RECIPES

Web Sep 30, 2021 Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence …
From simplyrecipes.com

See details

5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY

Web Apr 15, 2020 Remoulade is a creamy sauce with a bit of heat that pairs well with just about any dish. Prep Time 5 mins Cook Time 1 min Course: Sauce Cuisine: American, southern Servings: 16 Calories: 99kcal …
From recipesfromapantry.com

See details

RéMOULADE SAUCE RECIPE - THE SPRUCE EATS

rmoulade-sauce-recipe-the-spruce-eats image

Web Apr 20, 2021 Steps to Make It. Gather the ingredients. In a bowl, combine the mayonnaise, chopped cornichon or relish, chopped capers, lemon juice, mustard, parsley, and tarragon. Taste and add hot sauce and salt, as …
From thespruceeats.com

See details

NEW ORLEANS REMOULADE SAUCE RECIPE - PINK OWL KITCHEN

Web May 20, 2022 To make remoulade sauce, add all ingredients to a medium mixing bowl and whisk together until smooth and creamy. Variations and Substitutions There is no …
From pinkowlkitchen.com

See details

15 SHRIMP PO BOY SAUCE RECIPE - SELECTED RECIPES

Web What is remoulade sauce made of? Remoulade originated in France in a combination most closely resembling tarter sauce, bringing together mayonnaise, herbs, pickles, and …
From selectedrecipe.com

See details

REMOULADE SAUCE à LA NEW ORLEANS RECIPE | ALLRECIPES

Web Directions Step 1 Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, …
From test.element.allrecipes.com

See details

NEW ORLEANS’ CREOLE REMOULADE SAUCE | BEYONDGUMBO

Web Jan 30, 2018 Method and Steps. Process the white onion, celery and parsley in food processor bowl until finely chopped. In another small bowl, combine sherry wine vinegar, …
From beyondgumbo.com

See details

CAJUN REMOULADE SAUCE RECIPE • SALT & LAVENDER

Web Dec 19, 2019 Instructions. Combine the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, …
From saltandlavender.com

See details

CLASSIC NEW ORLEANS REMOULADE SAUCE | EMERILS.COM

Web Recipe Classic New Orleans Remoulade Sauce This classic sauce gets a tangy kick from horseradish and two kinds of mustard. Eat it with chilled boiled shrimp or spooned over a …
From emerils.com

See details

REMOULADE SAUCE (NEW ORLEAN'S RECIPE) - EVOLVING TABLE

Web Dec 3, 2022 Instructions. Combine all ingredients in a medium-sized bowl and whisk to combine. Store remoulade sauce for 1-2 hours or overnight so the flavors can meld …
From evolvingtable.com

See details

NEW ORLEANS | @GREGGMADER | FLIPBOARD

Web New Orleans Remoulade Sauce Recipe. Mayonnaise is the base for this remoulade brimming with fresh herbs and spices. Remoulade originated in France in a combination …
From flipboard.com

See details

REMOULADE SAUCE A LA NEW ORLEANS | TIM W | COPY ME THAT

Web Remoulade Sauce a La New Orleans. allrecipes.com Tim W. loading... X. Ingredients. 1 cup mayonnaise; ¼ cup chili sauce; 2 tablespoons Creole mustard; 2 tablespoons extra …
From copymethat.com

See details

REMOULADE A LA NEW ORLEANS - CATCH OF THE DAY!

Web 1 cup mayonnaise; 1/4 cup chili sauce; 2 tablespoons Creole mustard; 2 tablespoons extra-virgin olive oil; 1 tablespoon Louisiana-style hot sauce, or to taste
From catchoftheweekedmonton.com

See details

NEW ORLEANS REMOULADE SAUCE | BEVERLYB | COPY ME THAT

Web New Orleans Remoulade Sauce. seriouseats.com BeverlyB. loading... X. Ingredients. 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon freshly squeezed lemon …
From copymethat.com

See details

REMOULADE SAUCE RECIPE {LOUISIANA-STYLE!} - BELLY FULL

Web Feb 6, 2021 This Remoulade sauce is a fantastic spicy mayonnaise made in minutes. Great with crab cakes, Po’Boy Sandwiches, french fries, and more! Print Recipe Rate …
From bellyfull.net

See details

COMEBACK SAUCE | THE RECIPE CRITIC

Web 2 days ago Instructions. In a medium bowl, add the mayonnaise, chili sauce, ketchup, honey, hot sauce, Worcestershire sauce, onion powder, garlic powder, and salt. Whisk …
From therecipecritic.com

See details

REMOULADE SAUCE A LA NEW ORLEANS RECIPES RECIPE

Web Make and share this Remoulade Sauce a La New Orleans recipe from Food.com. Provided by Lavender Lynn. Categories Sauces. Time 20m. Yield 5 serving(s)
From food-recipe.info

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #sauces #condiments-etc #american #southern-united-states #easy #creole #dietary #savory-sauces #low-in-something #3-steps-or-less