Mozzarella Parmesan Hot Dip Recipes

Mozzarella Dip Recipe Recipe. Mayonnaise, sour cream, mozzarella and Parmesan cheese mix to make an unusual dip for vegetables, chips and crackers.

Provided by Peggy Trowbridge Filippone

Categories     Appetizer     Snack

Time 2h10m

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Cholesterol 14 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 144 mg, Sugar 1 g, Fat 14 g, ServingSize 3 1/2 cups Dip (28 servings), UnsaturatedFat 0 g

Two kinds of melty cheese make this dip extra luxe.

Provided by Rhoda Boone

Categories     Appetizer     Super Bowl     Tailgating     Spinach     Artichoke     Dip     Mozzarella     Parmesan     snack     snack week     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Cheese Week

Yield Makes 3 1/2 cups

Number Of Ingredients 12

• Ingredients

Give your guests a warm welcome with this delicious hot cheese dip. We added mayo to a blend of mozzarella and Parmesan cheeses to make it extra creamy.

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

I had this dip at my dad's house during Christmas. It was really delicious, and normally I don't even like mayo based dips! We ate it with crackers, bread, and tortilla chips. This is made in the microwave, but if you like all the crusty stuff on top, stick it under the broiler for a minute or two afterwards to brown it. Since I have not made this myself yet and the recipe as written does not have cooking times, the cooking time is a guess, but I would just cook it a minute or two at a time and keep a close watch on it. I did a search and looked through all the relevant matches here for artichoke dip, and did not find this one.

Provided by Vino Girl

Categories     Spreads

Time 20m

Yield 5 cups

Number Of Ingredients 9

• Ingredients

Make and share this Hot Artichoke Dip recipe from Food.com.

Provided by Donna Schueller

Categories     < 60 Mins

Time 45m

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Provided by NOELLE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g