LEMON DUMP CAKE RECIPE
Lemon dump cake is super easy with 4 ingredients. Each bite is bursting with lemon flavor and so rich from the cream cheese and lemon.
Provided by Desserts on a Dime
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.
- Place the lemon pie filling into the bottom of the pan.
- Sprinkle half of the cake mix onto of the lemon pie filling.
- Then top with the pieces of the cream cheese and then the remaining cake mix.
- Top with the butter pieces in a single layer on top of the cake and cover as much as the surface as possible.
- Bake for 35-40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
- Let cool before serving.
- Serve topped with cool whip and enjoy!
Nutrition Facts : Calories 220 kcal, Carbohydrate 20 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 52 mg, Sodium 264 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
LEMON CREAM CHEESE DUMP CAKE RECIPE - (4.5/5)
Provided by á-45241
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees fahrenehit. Spray 9" x 9" pan with nonstick cooking spray. Spread lemon pie filling in the pan. Top with half of the cake mix. Dot with cream cheese and cover with the remaining cake mix. Top with butter in a single layer, trying to cover all areas of cake mix leaving none exposed. Bake 35-40 minutes or until a toothpick inserted comes out clean. Cool at least 15 minutes before serving.
LEMON DUMP CAKE
This easy cake is the perfect balance of tart, creamy, and sweet, and the texture is soft with just the right amount of crispness.
Provided by fabeveryday
Categories Dump Cake From a Mix
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
- Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
- Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
- Serve topped with Cool Whip®.
Nutrition Facts : Calories 517.1 calories, Carbohydrate 67 g, Cholesterol 117.6 mg, Fat 25 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 412 mg
CHERRY CREAM CHEESE DUMP CAKE
I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!
Provided by AngieK
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Unroll crescent rolls into the prepared dish, pinching the seams together.
- Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
- Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
- Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 53 g, Cholesterol 54.3 mg, Fat 25.2 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 12.9 g, Sodium 413.8 mg, Sugar 30.3 g
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