THE BEST LEFTOVER TURKEY GUMBO
My favorite way to use leftover turkey. Must give credit where due....this is my modification to one of Emeril's recipes - his was to boil a turkey specifically for gumbo - mine is to use up those leftovers!
Provided by LorenLou
Categories Gumbo
Time 2h45m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Make the roux.
- In a large Dutch oven, over medium heat, combine the oil and flour.
- Cook, stirring constantly until dark brown (chocolate colored) for 20-30 minutes.
- Add all the chopped veggies to the roux, along with the chopped sausage.
- Cook, stirring occasionally, until the veggies are very soft, about 10 minutes.
- Add the salt and cayenne pepper.
- Add the broth and water, combining well.
- Bring to a boil, then reduce heat to medium-low and cook, uncovered, stirring occasionally, for 1 1/2 hrs.
- Add the turkey and sliced sausage to the gumbo.
- Cook 15 minutes more.
- Remove from heat, let sit for 5 minutes, then skim any fat that has risen to the surface.
- Stir in green onions and parsley.
- Serve over rice, with hot french bread!
Nutrition Facts : Calories 444.9, Fat 36.1, SaturatedFat 6.3, Cholesterol 57.4, Sodium 881, Carbohydrate 12.5, Fiber 1.1, Sugar 1.8, Protein 17.1
SEAFOOD GUMBO
For many African Americans, seafood gumbo is an essential part of New Year's celebrations. This version, adapted from the chef JJ Johnson, uses celebratory seafood, such as scallops, crab, lobster and shrimp, and includes okra rounds in a nod to his family's southern roots. Mr. Johnson also pulled inspiration from Gullah Geechee cuisine, Native American and West African flavors and Louisiana's culinary traditions for the ultimate melting pot of gumbo. Be sure to make the gumbo spice mix, which adds heat and depth to this luxurious and comforting stew.
Provided by Kayla Stewart
Categories soups and stews, main course
Time 1h35m
Yield 4 servings
Number Of Ingredients 31
Steps:
- Make the spice mix: Place all ingredients in a bowl and stir until combined. Set aside 2 tablespoons to add to the gumbo and reserve the rest for another use in an airtight container.
- Make the gumbo: In a heavy 4- to 5-quart pot, heat the butter and oil over medium heat. Once the butter begins to bubble slightly, add the flour and stir with a wooden spoon or heatproof spatula to form a smooth paste.
- Cook the mixture, stirring continuously, for 10 to 13 minutes to make a chocolate-colored roux. Make sure to scrape the bottom and sides of the pot to avoid burning. It is important to keep a very close eye on the roux during this step. The roux can go from a nutty color and aroma to burnt beyond repair in a matter of minutes. Lower the heat as needed.
- Immediately add the onion, garlic, celery, bell pepper and tomatoes and stir well. The vegetables will stop the roux from overcooking and burning. Cook, stirring occasionally, until the vegetables start to stick to the pan, 5 to 10 minutes. Add the dried shrimp, if using, tomato paste and 2 tablespoons spice mix and cook, stirring often, for 5 minutes.
- While whisking, slowly add the stock and whisk until the stock is completely blended with the roux and vegetable mixture. Add the okra, lemon juice and Worcestershire sauce and let simmer for 50 minutes over very low heat, stirring occasionally with a wooden spoon. Add the lobster, crab, scallops and shrimp and simmer just until cooked through, about 10 minutes more.
- Season the gumbo to taste with salt and pepper and serve over rice.
More about "erick ericksons gumbo recipes"
GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN
Web Jan 2, 2023 Simmer: Add 6 cups low-sodium chicken broth. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer uncovered until the gumbo is thickened slightly and the flavors have …
From thekitchn.com
From thekitchn.com
See details
IT'S THAT TIME - BY ERICK-WOODS ERICKSON
Web Nov 16, 2022 I make this sausage egg bake and French toast casserole. Then, when it is all said and done, whip up a quick batch of these very, very easy sugar cookies. They’re not too sweet and will hit the spot. …
From ewerickson2.substack.com
From ewerickson2.substack.com
See details
ERICK ERICKSON'S RECIPES | ERICK-WOODS ERICKSON | SUBSTACK
Web Dec 8, 2022 Erick-Woods Erickson Oct 5, 2022 11 Browned Butter Chocolate Chip Cookies An egg yolk and dark brown sugar help this cookie stay moist and not dry out. You’re going to want to heat the butter in a …
From ewerickson2.substack.com
From ewerickson2.substack.com
See details
TURN YOUR TURKEY INTO GUMBO - BY ERICK-WOODS ERICKSON
Web Nov 24, 2020 Once boiling, add 1 cup of rice, lightly salt, and cover for 20 minutes on low heat. Pour gumbo on top to eat. 8.Don’t eat the bay leaves. Notes: If you wish to add …
From ewerickson.substack.com
Install 10KEstimated Reading Time 5 mins
From ewerickson.substack.com
Install 10KEstimated Reading Time 5 mins
See details
HOMEMADE GRAVY: DON’T BE SCARED - BY ERICK-WOODS ERICKSON
Web Nov 19, 2021 DIRECTIONS 1. In a large (10 to 12-inch) pan, cook the butter and onions over medium heat for 20 to 30 minutes, until the onions brown. Take your time. See the …
From ewerickson.substack.com
From ewerickson.substack.com
See details
ERICK ERICKSON SHOW
Web Erick Erickson is one of the most listened local hosts in the country and has been the voice of evening drive time on WSB for ten years. His show airs live 12pm to 3pm ET each …
From erickericksonshow.com
From erickericksonshow.com
See details
RED BEANS AND RICE — ERICK ERICKSON SHOW
Web Oct 15, 2021 4 tbls bacon drippings or 1/2 cup vegetable oil (Don't use olive oil) 1/2 sweet onion finely chopped; 3 green onions finely chopped; 1 tbs all purpose flour
From erickericksonshow.com
From erickericksonshow.com
See details
HOLIDAY GUMBO RECIPE - HOW TO MAKE GUMBO - ESQUIRE
Web Dec 7, 2012 Stir in the stock and bring to a simmer, being sure to stir the bottom of the pot as the gumbo comes to a simmer so the roux doesn't stick. Simmer until thickened, …
From esquire.com
From esquire.com
See details
GRAVY — ERICK ERICKSON SHOW
Web Nov 18, 2021 1 stick unsalted butter; 1 medium sized sweet onion, finely chopped; 1/4 c flour; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; Defatted turkey drippings …
From erickericksonshow.com
From erickericksonshow.com
See details
ERICK ERICKSONS GUMBO RECIPES RECIPE
Web Free Erick Ericksons Gumbo Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; …
From food-recipe.info
From food-recipe.info
See details
RECIPES2 — ERICK ERICKSON SHOW
Web It makes a hot, smokey, peppery sauce to top tacos. I love this recipe. It has become a very easy go-to meal on Sunday nights and the meat is great all week if you’re into meal prep. …
From erickericksonshow.com
From erickericksonshow.com
See details
ERICK ERICKSON - WITH FOOTBALL UPON US, HERE'S MY GUMBO... | FACEBOOK
Web With football upon us, here's my gumbo recipe with a video to show you how to make it in real time. I'll be making it on Labor Day. UPDATE: On Thanksgiving evening, I'll take the …
From facebook.com
From facebook.com
See details
PREPARE YOURSELVES - BY ERICK-WOODS ERICKSON - SUBSTACK
Web Nov 15, 2021 In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight. 2. In a small saucepan, combine …
From ewerickson.substack.com
From ewerickson.substack.com
See details
ARCHIVE - ERICK ERICKSON'S RECIPES
Web Dec 8, 2022 Erick-Woods Erickson Aug 5, 2022 34 July 2022 Mozarella Stuffed Meatballs Ingredients 2 slices of stale white bread, crusts removed 1 cup milk 1 small bunch of flat …
From ewerickson2.substack.com
From ewerickson2.substack.com
See details
ERICK ERICKSON: MY GUMBO RECIPE - FREE REPUBLIC
Web Dec 30, 2015 Directions: 1. Add chicken breasts to a pot of water and boil. Cut sausage into small slices and, working in batches lightly brown in large skillet, removing to drain …
From freerepublic.com
From freerepublic.com
See details
ONION RINGS - BY ERICK-WOODS ERICKSON - SUBSTACK
Web Jun 8, 2022 Slice the onion rings in 3/8” or 9mm thick rings. Separate out the individual onion rings. Place all the onion rings in a zip top bag. In a bowl, beat together the egg, …
From ewerickson2.substack.com
From ewerickson2.substack.com
See details
EASY GUMBO RECIPE - MOM ON TIMEOUT
Web Mar 3, 2022 1 to 1½ pounds boneless skinless chicken thighs. Drop the salted butter into the saucepan and let it melt. Whisk in the all-purpose flour with the butter to create a …
From momontimeout.com
From momontimeout.com
See details
HOW TO MAKE THE BEST GUMBO, ACCORDING TO A NEW ORLEANS CHEF
Web Feb 21, 2023 A steaming bowl of gumbo is a delightful way to start a meal in NOLA, but the most spectacular version I tried was chef Eric Cook 's recipe, served up at his …
From yahoo.com
From yahoo.com
See details
MRS. ELIE’S CREOLE GUMBO AUTHENTIC RECIPE | TASTEATLAS
Web Step 7/8. Remove from heat and stir in the Creole seasoning and file powder, then leave to rest for 15-20 minutes. As gumbo cools oil forms on top that needs to be skimmed off …
From tasteatlas.com
From tasteatlas.com
See details
BOLOGNESE SAUCE — ERICK ERICKSON SHOW
Web Sep 30, 2021 Extra-virgin olive oil; 1 lbs. ground chuck; 1 lbs. ground pork; 1 large yellow onion, minced; 1 large carrot, minced; 2 large celery stalks, minced; 1 clove garlic
From erickericksonshow.com
From erickericksonshow.com
See details
GUMBO - BY ERICK-WOODS ERICKSON - ERICK ERICKSON'S RECIPES
Web Jan 27, 2022 Heat until edges begin to brown and seeds pop. Add to gumbo, bring to a boil, and serve. But note that gumbo is tastier if cooled overnight in the fridge and …
From ewerickson2.substack.com
From ewerickson2.substack.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love