Croatian White Onion Sauce Recipes

TUSCAN WHITE ONION SOUP WITH CROSTINI

Tuscan White Onion Soup with Crostini image

Provided by Food Network

Number Of Ingredients 17

Ingredients

1/2 pound butter
4 large Spanish onions, sliced
8 cloves garlic, shaved
8 shallots, sliced
1 fresh thyme sprig
1 teaspoon cardamom
1 quart fresh chicken stock
Sea salt and fresh pepper, to taste
Balsamic Reduction, for garnish
Crostini, for garnish, recipe follows
Shaved Parmigiano-Reggiano cheese, for garnish
Unsweetened whipped cream, for garnish
1 bottle balsamic vinegar
1 baguette, cut in half and sliced lengthwise into 1/4-inch thick slices
Extra-virgin olive oil
Cracked black peppercorn and sea salt to taste
Parmigiano Reggiano cheese, grated

Steps:

Melt butter and sweat onions, garlic, shallots until translucent. Add thyme and cardamom. Cover with chicken stock and bring to a boil. Season with salt and pepper. Simmer until tender. Blend really well in a blender. Strain through a chinoise. Adjust seasoning and texture.
For the Balsamic Reduction: In a saucepot over medium-high heat, reduce 1 bottle balsamic vinegar until it's the consistency of syrup.
For the Crostini: Preheat the oven to 300 degrees. Line a baking sheet with parchment paper and brush with extra-virgin olive oil. Season the pan with salt and pepper. Place the bread slices on the baking sheet and season the bread with extra-virgin olive oil, salt and pepper to taste. Sprinkle the bread with grated Parmesan cheese. Transfer the slices to the oven and bake until golden, about 5 minutes.
To serve, heat soup in a separate pot, whisk in whipped cream. Ladle into bowl. Garnish with Balsamic Reduction, shaved Parmesan cheese and Crostini.

NORWEGIAN WHITE SAUCE

Norwegian White Sauce image

Norwegian white sauce or cream sauce is a classic on potatoes, fish and vegetables. This sauce is extremely easy to make and just as delicious!

Provided by norskamerican

Categories Sauces

Time 20m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whole milk
1 small onion, chopped
1 bay leaf
1 dash cayenne
4 tablespoons butter
3 tablespoons flour
salt
white pepper (optional)
1/2 cup frozen sweet peas, cooked (optional)

Steps:

In a medium sauce pan simmer milk on medium-low heat.
Add the onion, bay leaf and cayenne. Simmer for a few minutes stirring constantly to prevent scorching.
Strain the milk into a bowl and discard the onion and bay leaf.
Melt the butter in the sauce pan and whisk in flour until thick, this is called the roux.
Stir in the milk and simmer until the desired consistancy is reached (5-10 mins). Sauce will thicken as it stands.
Salt and pepper to taste.
Stir in peas if desired.

Nutrition Facts : Calories 204.7, Fat 15.6, SaturatedFat 9.6, Cholesterol 42.7, Sodium 154.7, Carbohydrate 12, Fiber 0.5, Sugar 6.9, Protein 4.8

CROATIAN WHITE ONION SAUCE

Croatian White Onion Sauce image

This is a traditional and delicious Croatian sauce that goes well with all kinds of cooked meat.

Provided by Laka kuharica - Easy Cook

Categories Sauces

Time 42m

Yield 2

Number Of Ingredients 6

Ingredients

1 onion, peeled and quartered
¾ cup water, or more as needed
1 teaspoon sunflower seed oil
1 teaspoon all-purpose flour
1 teaspoon white wine vinegar
¼ teaspoon sea salt

Steps:

Bring onion and water to a boil in a saucepan. Cover, reduce heat, and simmer until tender, 15 to 20 minutes. Transfer onion and water to a blender; puree until smooth.n
Heat oil in a saucepan over medium heat. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.n
Stir onion puree into flour paste. Cook and stir until thickened to sauce consistency, adding more water if necessary, about 2 minutes. Stir in wine vinegar and salt.n

Nutrition Facts : Calories 47.4 calories, Carbohydrate 6.1 g, Fat 2.4 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 225.2 mg, Sugar 2.3 g

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