Slow Cooker Vegetable Fettuccine Alfredo Recipes

SLOW COOKER CHICKEN ALFREDO

Steps:

• Sprinkle Italian seasoning, garlic powder, ginger powder, salt and pepper all over the chicken breasts and place them in a slow cooker (6 quart or bigger).
• Pour alfredo sauce on top of the chicken. Mix it all together.
• Cover and cook on low heat for 2.5 hours or until chicken is fully cooked.
• Remove chicken breasts and use 2 forks to shred them OR use a sharp knife to cut them into small cubes and put them back in the slow cooker. Mix until combined.
• Add the boiled pasta in the crockpot and mix everything together gently.
• Garnish with parmesan cheese, some black pepper and Italian seasoning.
• Serve immediately and enjoy!

CHICKEN FETTUCCINE ALFREDO WITH VEGGIES

Steps:

• Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese.

FETTUCCINE VEGETABLE ALFREDO

Steps:

• Prepare fettuccine according to package directions.
• Meanwhile, in a large pan saute carrots in hot oil over medium-high heat for 3-4 minutes. Stir in onion and garlic and saute 3-4 minutes or until tender.
• Add spinach and cover, allowing to cook and wilt for 3-4 minutes, stirring occasionally until all spinach is wilted. Stir in Alfredo sauce, Parmesan, basil and cooked pasta.
• Stir until all ingredients are blended and cook 1-2 minutes until thoroughly heated. Season with salt and pepper, to taste, and serve immediately.

SLOW COOKER VEGETABLE FETTUCCINE ALFREDO

Steps:

• Rub the walls of the slow cooker with the butter.
• Place zucchini, carrots, broccoli, mushroons, green onions, garlic, seasonings and parmesan cheese into the slow cooker. Cover and cook on high for 2 hours.
• Just prior to serving time, cook the fettucine to "al dente". Drain.
• Add cooked fettucine, mozerella, cream and eggs yolks to the slow cooker. Stir gently to blend all ingredients. Replace cover on the slow cooker and continue to heat for 10 to 15 minutes.
• Serve.

SLOW-COOKER EASY CHICKEN ALFREDO

Steps:

• In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
• Cover; cook on low setting for 5 to 6 hours.
• About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
• Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.