Gluten Free Crumpets Recipes

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GLUTEN FREE CRUMPETS



Gluten Free Crumpets image

Make and share this Gluten Free Crumpets recipe from Food.com.

Provided by Chrissyo

Categories     Yeast Breads

Time 25m

Yield 12-15 Crumpets

Number Of Ingredients 4

300 g gluten-free self-raising flour
4 g dry yeast or 8 g compressed yeast
20 -40 ml apple juice concentrate
330 ml tepid water (OR 15g Sugar and 360ml Tepid Water)

Steps:

  • Sift flour in a large bowl.
  • Dissolve yeast and apple in tepid water.
  • Add to dry ingredients.
  • Beat to a smooth consistency.
  • Brush metal egg rings with oil.
  • Heat rings in a frypan.
  • Three quarters fill the egg rings with the mixture.
  • Cook at low heat for 8 to 10 minutes or until surface holes appear.
  • Cover pan and continue cooking for 2 to 3 minutes.
  • Remove from pan and allow to cool.
  • Repeat with remaining mixture.
  • Toast and add your favourite choice of toppings.

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