Romaine Salad With Avocado Dressing Recipes
AVOCADO ROMAINE SALAD
This salad truly represents my state, since avocados and almonds are grown in such abundance here. Plus, I love it because I can toss it together in minutes. -Jeanne Ellermeyer, Walnut Creek, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- For dressing, whisk together first seven ingredients. Place salad ingredients in a large bowl. Drizzle with dressing just before serving.
Nutrition Facts : Calories 257 calories, Fat 26g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 329mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 4g protein.
ROMAINE SALAD WITH AVOCADO DRESSING
This colorful salad looks great on a buffet table and tastes even better. The crunchy corn chips are a nice change from croutons. -Sandra Forsyth, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- For dressing, place the first seven ingredients in a blender; cover and process until blended., In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Pour dressing over salad; toss to coat. Sprinkle with corn chips.
Nutrition Facts : Calories 187 calories, Fat 18g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 260mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
ROMAINE SALAD WITH AVOCADO FANS
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together oil, shallot, lemon juice, salt and pepper. Reserve
- Cut avocado into thin slices, maintaining the shape of the avocado half. Using your fingers, gently fan out slices.
- Just before serving, toss lettuce with dressing and top with avocado fans.
ROMAINE SALAD WITH AVOCADO DRESSING
Make and share this Romaine Salad With Avocado Dressing recipe from Food.com.
Provided by vegan mom
Categories Salad Dressings
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- For dressing, place the first seven ingredients in a blender or food processor; cover and process until blended.
- In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Drizzle with dressing and toss to coat. Sprinkle with the corn chips.
Nutrition Facts : Calories 167, Fat 14.2, SaturatedFat 3.5, Cholesterol 12.4, Sodium 274.1, Carbohydrate 8, Fiber 3, Sugar 2.5, Protein 3.9
ROMAINE AVOCADO SALAD WITH LIME DRESSING
A delightful spring salad with a nice fresh flavour. If making ahead of time, do not peel and add avocado until just prior to serving as it will discolour. Decorate plate with thinly sliced pieces of lime.
Provided by Just Call Me Martha
Categories Lime
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Tear romaine and radicchio into bite-sized pieces.
- Place in large bowl.
- Toss with avocado and red onion slices.
- Combine lime juice and vinegar in small bowl.
- Whisk in Dijon mustard and olive oil.
- Season with salt and pepper and stir in poppyseeds.
- Just before serving, toss salad and dressing together.
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- Preheat the grill to medium high. Lightly brush the ears of corn and the romaine lettuce on all sides with the olive oil. Set aside. In a large bowl, combine tomatoes, two tablespoons of olive oil, minced garlic, toss and season with salt and pepper. Set aside to marinate. Brush the grill with olive oil. Place the corn directly on the grill and cook for about eight minutes, turning regularly as it cooks. When ready, remove from grill and allow to cool.
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- Add the romaine hearts to the grill, sliced side down, and grill for three to four minutes until slightly charred and wilting.
- Remove from the grill and arrange on a severing platter. Cut the kernels of corn from the cob with a knife, and sprinkle over top of the romaine. Spoon the marinated tomatoes over the corn. Drizzle the salad with dressing and serve.
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