Crockpot Snack Mix Recipes

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CROCK POT SNACK MIX



Crock Pot Snack Mix image

Make and share this Crock Pot Snack Mix recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 5h10m

Yield 5 cups

Number Of Ingredients 10

1 cup Cheerios toasted oat cereal
1 1/2 cups Rice Chex
1 cup bite size shredded whole wheat cereal
1/2 cup peanuts
1/2 cup pretzel stick
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

Steps:

  • Combine first 5 ingredients in crockpot.
  • Mix remaining ingredients and pour over cereal mixture; toss to coat.
  • Cook on HIGH, uncovered, for 2 hours.
  • Stir mixture well every 30 minutes.
  • Turn crockpot to LOW and cook for 2-4 hours.
  • Note: Store in air tight container. Makes 5 cups.

CROCK POT SNACK MIX



Crock Pot Snack Mix image

Make and share this Crock Pot Snack Mix recipe from Food.com.

Provided by Rachaels Kitchen Go

Categories     Lunch/Snacks

Time 6h10m

Yield 10 cups

Number Of Ingredients 11

2 cups Cheerios toasted oat cereal (or similar)
3 cups Rice Chex (or similar)
2 cups shredded wheat cereal, bite size
1 cup pecans or 1 cup cashews
1 cup thin pretzel stick
1/2 cup butter or 1/2 cup margarine, melted
4 tablespoons Worcestershire sauce
1 dash Tabasco sauce
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt

Steps:

  • Combine cereals, nuts, and pretzels in Crock-Pot.
  • Mix melted butter with all remaining ingredients; pour over cereal mixture in crock pot and toss lightly to coat.
  • DO NOT COVER CROCK POT.
  • Cook on High setting for 2 hours, stirring well every 30 minutes.
  • Turn to LOW setting for 2-6 hours.
  • Store in airtight container.

Nutrition Facts : Calories 215.7, Fat 16.8, SaturatedFat 6.9, Cholesterol 24.4, Sodium 241.6, Carbohydrate 13.6, Fiber 1.9, Sugar 2, Protein 5

SLOW-COOKER ORIGINAL CHEX™ MIX



Slow-Cooker Original Chex™ Mix image

Slow cooker prep makes this a perfect bring-along party snack.

Provided by By Jessica Walker

Categories     Snack

Time 2h5m

Yield 24

Number Of Ingredients 9

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups bite-size pretzels
6 tablespoons butter or margarine, melted
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
  • In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
  • Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
  • Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

NUTTY SLOW-COOKER SNACK MIX



Nutty Slow-Cooker Snack Mix image

My three boys inhale snacks! This easy recipe makes a big batch that keeps them snacking happily for the day-and I appreciate that the nutrient-dense nuts add a little protein. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories     Snacks

Time 1h40m

Yield 7 cups.

Number Of Ingredients 6

3 cups Cheerios
3 cups mixed nuts
2 cups Goldfish cheddar crackers
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon Greek seasoning

Steps:

  • Combine Cheerios, nuts and crackers in a 4- or 5-qt. slow cooker. Whisk together butter, Worcestershire sauce and Greek seasoning. Pour over cereal mixture; toss to coat., Cook, covered, on high 1 hour, stirring frequently. Reduce heat to low; cook until crisp, 30-45 minutes longer, stirring frequently. Spread onto a baking sheet to cool. Store in an airtight container.

Nutrition Facts : Calories 337 calories, Fat 25g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 399mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.

CROCKPOT SNACK MIX



Crockpot Snack Mix image

A great way to make a snack mix during the holidays or for football games. I find it easier than doing it in the oven. Smells good too.

Provided by Vicki Butts (lazyme)

Categories     Other Appetizers

Time 4h10m

Number Of Ingredients 10

1 c cheerios
1 1/2 c rice chex
1 c shredded wheat, bite-size
1/2 c peanuts
1/2 c pretzel sticks
1/4 c butter, melted
2 Tbsp worcestershire sauce
1/4 tsp seasoned salt
1/4 tsp garlic powder
1/4 tsp onion salt

Steps:

  • 1. Combine first 5 ingredients in crockpot.
  • 2. Mix remaining ingredients and pour over cereal mixture; toss to coat.
  • 3. Cook on HIGH, uncovered, for 2 hours.
  • 4. Stir mixture well every 30 minutes.
  • 5. Turn crockpot to LOW and cook for 2-4 hours.
  • 6. Note: Store in air tight container. Makes 5 cups.

SLOW COOKER SNACK MIX



Slow Cooker Snack Mix image

A very easy way to make snack mix. If desired, reduce the cereals to 3 cups each and add 3 cups of corn chips.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 3h15m

Yield 3 quarts

Number Of Ingredients 9

4 cups crispy wheat cereal squares, bite size
4 cups Cheerios toasted oat cereal
3 cups thin pretzel sticks
1 (12 ounce) can salted peanuts
1/4 cup butter, melted
2 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon seasoning salt

Steps:

  • Combine cereals, pretzels, and nuts in a large bowl and set aside.
  • Combine remaining ingredients in a small bowl and pour over cereal mixture and toss gently until combined.
  • Pour into a large slow cooker and cover and cook on LOW for 2 1/2 hours, stirring every 30 minutes. Uncover and cook for an additional 30 minutes.
  • Store in an airtight container.

Nutrition Facts : Calories 969.3, Fat 75.4, SaturatedFat 18.6, Cholesterol 43.6, Sodium 1373.7, Carbohydrate 55, Fiber 14, Sugar 6.6, Protein 33.4

SLOW COOKER PARTY MIX



Slow Cooker Party Mix image

This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield about 3 quarts.

Number Of Ingredients 8

4 cups Wheat Chex
4 cups Cheerios
3 cups pretzel sticks
1 can (12 ounces) salted peanuts
1/4 cup butter, melted
2 to 3 tablespoons grated Parmesan cheese
1 teaspoon celery salt
1/2 to 3/4 teaspoon seasoned salt

Steps:

  • In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 532mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.

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