Pump Fake Potato Recipes

PUMP FAKE POTATO

Steps:

• Penetrate potato on the top and through the sides...do not penetrate the bottom. Mix ingredients together and stir in 2 cups of water. Place potato in brine and freeze individually overnight.
• Preheat charcoal grill.
• Run water over potatoes in bag just enough to remove from ice. Slice 1-inch slice from middle of onion. Place onion in foil with the potato on top of onion. Top with heavy tablespoon of butter. Wrap foil and place on coals until done. Leave on coals for about 30 minutes or until determined texture.

ZAARITE DOCTORED-UP FAKE MASHED POTATOES

Steps:

• Ignore package direction on potato flakes box.
• In a small mixing bowl, using a fork, mix the buttermilk powder into the warmed milk. Set aside.
• Bring to a boil the following ingredients: water, butter, salt, bouillon powder, and garlic powder (if using). Once the liquid boils, remove from heat and add the dry potato flakes and stir. Slowly add the milk and stir until desired consistency is achieved (I use all the milk).
• Stir in the pepper and the mayonnaise.
• Serve with gravy.

APRIL FOOL'S FAKE BAKED POTATO

Steps:

• Take 2 large scoops of vanilla ice cream and place on a large piece of plastic wrap. Wrap up and mold with hands into a potato shape. Put in freezer to set (about 20 minutes).
• Put cocoa powder into a bowl and roll unwrapped ice cream potato in the powder until completely covered. Slice the top of your ice cream potato and pull back edges a bit to make room for your whipped topping (Cool Whip) and Starburst candy butter. Shake off excess cocoa powder and place on a plate. Top with a dollop of Cool Whip for the "sour cream".
• Place your unwrapped yellow Starburst candy in the microwave for 10 seconds to soften - then press the edges out to make a larger "pat of butter". Top your potato and enjoy!